Description

A decadent and romantic dessert, this Chocolate Covered Strawberry Cheesecake combines creamy cheesecake with fresh strawberries and a rich chocolate ganache topping.

Ingredients

Units Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup all-purpose flour
1 1/2 cups fresh strawberries, hulled and halved
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
6–8 whole strawberries for garnish

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Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the pan to form a crust. Bake for 10 minutes and set aside.
In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract and mix until well combined.
Add eggs one at a time, beating after each addition. Mix in sour cream and flour until just combined.
Fold in the halved strawberries gently and pour the batter over the prepared crust.
Bake for 55–60 minutes or until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
Refrigerate for at least 4 hours or overnight.
To make the ganache, heat heavy cream until just simmering and pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
Pour the ganache over the chilled cheesecake, spreading evenly. Chill until set.
Garnish with whole strawberries before serving.

Notes

Ensure all cheesecake ingredients are at room temperature for a smooth batter.
You can use a water bath while baking to prevent cracks.
For extra flavor, drizzle melted white chocolate over the top before serving.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 28g
Sodium: 220mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg