Why You’ll Love This Recipe

Chocolate Covered Strawberry Cheesecake is a decadent dessert that brings together the rich creaminess of cheesecake, the sweet tartness of fresh strawberries, and the indulgence of a chocolate shell. It’s perfect for romantic occasions, special celebrations, or any time you want to impress with a showstopping treat. With its layers of flavor and texture, this cheesecake is both elegant and irresistibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesegranulated sugareggsvanilla extractsour creamall-purpose flourfresh strawberriessemi-sweet chocolate chipsheavy creamgraham crackersunsalted butter

directions

Preheat your oven to 325°F (163°C) and line the bottom of a springform pan with parchment paper.

Crush graham crackers into fine crumbs, mix with melted butter, and press into the bottom of the pan to form the crust. Bake for 10 minutes and set aside.

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.

Add the flour and mix just until combined.

Pour the cheesecake filling over the prepared crust and smooth the top.

Bake in a water bath for 50-60 minutes, or until the center is set but still slightly jiggly.

Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.

Refrigerate for at least 4 hours or overnight.

Once fully chilled, top the cheesecake with halved fresh strawberries arranged neatly.

Melt the chocolate chips with heavy cream to make a ganache. Let it cool slightly, then drizzle over the strawberries to create the chocolate-covered effect.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 20 minutesBaking time: 50-60 minutesCooling time: 1 hourChilling time: 4 hours or overnightTotal time: about 6 hours

Variations

Add a layer of strawberry jam under the fresh strawberries for extra flavor.

Use a chocolate cookie crust instead of graham crackers for more chocolate intensity.

Drizzle white chocolate in addition to dark chocolate for a fancier finish.

Infuse the ganache with a splash of liqueur for an adult twist.

storage/reheating

Store the cheesecake covered in the refrigerator for up to 5 days.For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.Thaw in the refrigerator overnight before serving.Best served chilled, no reheating necessary.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture and presentation, but thawed frozen ones can be used in a pinch.

What kind of chocolate works best for the topping?

Semi-sweet or dark chocolate chips melt well and balance the sweetness of the strawberries and cheesecake.

Why is my cheesecake cracking?

Avoid overmixing the batter and use a water bath to prevent cracks.

Do I need a springform pan?

Yes, it’s ideal for easy removal and presentation of the cheesecake.

Can I make this ahead?

Absolutely, it’s best made a day in advance for optimal flavor and texture.

Can I skip the ganache?

Yes, but it’s the chocolate topping that gives this cheesecake its signature flair.

Can I add chocolate to the cheesecake filling?

Yes, mix in melted chocolate for a chocolate-strawberry cheesecake variation.

How do I get clean slices?

Use a warm knife, wiping it clean between slices for smooth cuts.

Is this dessert gluten-free?

Not as written, but you can use gluten-free graham crackers and flour substitutes.

Can I make mini versions?

Yes, use a muffin tin with liners for individual cheesecakes.

Conclusion

Chocolate Covered Strawberry Cheesecake is a luxurious dessert that’s as beautiful as it is delicious. With its creamy filling, juicy berries, and silky chocolate topping, it’s a guaranteed crowd-pleaser. Whether you’re celebrating something special or just indulging your sweet tooth, this cheesecake is a sensational way to treat yourself and others.