Description
Sweet-and-salty chocolate covered pretzel rods dipped in melted chocolate and decorated with sprinkles, nuts, or crushed candy. Perfect for parties, dessert platters, or gifting.
Ingredients
Scale
- 20 pretzel rods
- 12 oz semi-sweet, milk, or white chocolate chips (or melting wafers)
- Sprinkles, chopped nuts, mini chocolate chips, or crushed candy for decorating
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl or double boiler, stirring until smooth.
- Hold each pretzel rod and dip it about two-thirds of the way into the melted chocolate, letting any excess drip off.
- Sprinkle with your favorite toppings while the chocolate is still wet.
- Place the dipped pretzel rods on the prepared baking sheet.
- Allow the chocolate to set completely at room temperature or chill in the refrigerator for about 15-20 minutes.
- Serve immediately or wrap individually for gifting.
Notes
- Use colored candy melts for holiday or themed colors.
- Drizzle with a contrasting chocolate for a decorative finish.
- Roll in crushed peppermint candy for a festive holiday twist.
- Try crushed cookies or toffee bits for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg