Chocolate Covered Pretzel Rods

Why You’ll Love This Recipe

Chocolate Covered Pretzel Rods are a sweet-and-salty treat that’s crunchy, festive, and fun to make. Perfect for parties, holiday platters, or gifting, these easy no-bake snacks can be decorated with sprinkles, nuts, or drizzle for a colorful, delicious bite everyone loves.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pretzel rods
semi-sweet, milk, or white chocolate chips (or melting wafers)
sprinkles, chopped nuts, mini chocolate chips, or crushed candy (for decorating)

directions

Line a baking sheet with parchment paper.

Melt the chocolate chips in a microwave-safe bowl or double boiler, stirring until smooth.

Hold each pretzel rod and dip it about two-thirds of the way into the melted chocolate, letting any excess drip off.

Sprinkle with your favorite toppings while the chocolate is still wet.

Place the dipped pretzel rods on the prepared baking sheet.

Allow the chocolate to set completely at room temperature or chill in the refrigerator for about 15-20 minutes.

Serve or wrap individually for gifting.

Servings and timing

This recipe yields about 20 chocolate covered pretzel rods.
Preparation time: 15 minutes
Setting time: 15-20 minutes
Total time: 30-35 minutes

Variations

Use colored candy melts for festive holiday themes.
Drizzle with contrasting chocolate for a pretty finish.
Add crushed peppermint candy for a holiday twist.
Roll in crushed cookies or toffee bits for extra crunch.

storage/reheating

Store Chocolate Covered Pretzel Rods in an airtight container at room temperature for up to 1 week.
Do not freeze, as the pretzels can lose their crunch.
No reheating needed—serve as is.

FAQs

What chocolate works best?
High-quality chocolate chips or melting wafers melt smoothly and coat evenly.

How do I keep the chocolate smooth?
Melt chocolate slowly and stir often. Adding a bit of coconut oil can help make it silkier.

Do I need to temper the chocolate?
It’s not required for a casual treat, but tempering will keep the chocolate shiny and prevent blooming.

Can kids help make these?
Yes! They’re fun and easy for kids to dip and decorate.

How can I package them for gifts?
Wrap each rod in a clear cellophane bag and tie with a ribbon for a pretty presentation.

Conclusion

Chocolate Covered Pretzel Rods are a quick, customizable treat that’s perfect for any occasion. With their salty crunch and sweet coating, they’re sure to be a hit at parties or wrapped up as thoughtful homemade gifts.

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