Why You’ll Love This Recipe

Chocolate Chip Cookies are the ultimate comfort treat—crisp on the edges, soft and chewy in the center, and packed with gooey chocolate chips. This classic cookie recipe is a timeless favorite, perfect for everything from after-school snacks to holiday dessert tables. Easy to make and always satisfying, they’re a go-to for bakers of all levels.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterbrown sugarsugarvanilla extracteggsbaking sodasaltsemisweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips evenly throughout the dough.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 15 minutesTotal time: 40-45 minutes

Variations

Add chopped nuts like walnuts or pecans for extra crunch.

Use dark or white chocolate chips for a twist on the classic flavor.

Sprinkle a pinch of sea salt on top before baking for a sweet and salty finish.

Swap half the chocolate chips for dried cranberries or toffee bits.

Use browned butter for a richer, nuttier flavor.

storage/reheating

Store Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.To reheat, warm in the microwave for 10-15 seconds for that fresh-from-the-oven taste.

FAQs

Can I use margarine instead of butter?

Yes, but butter gives the best flavor and texture.

Why did my cookies come out flat?

Overmixing the dough or using warm butter can cause cookies to spread too much.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 3 days or frozen for up to 2 months.

Can I use whole wheat flour?

Yes, but it will change the texture and flavor slightly.

Do I need to chill the dough?

It’s optional but recommended for thicker, more flavorful cookies.

Can I use milk chocolate chips?

Yes, any type of chocolate chips work—semisweet, milk, dark, or even chunks.

How do I make them chewier?

Use more brown sugar than white sugar and don’t overbake them.

Can I make these gluten-free?

Yes, use a gluten-free flour blend suitable for baking.

What’s the best way to get uniform cookies?

Use a cookie scoop for evenly sized cookies that bake consistently.

Are these cookies kid-friendly?

Absolutely! They’re a classic favorite for kids and adults alike.

Conclusion

Chocolate Chip Cookies are a beloved classic that never goes out of style. Their buttery dough and melty chocolate chips create a cookie that’s impossible to resist. Whether warm from the oven or packed in a lunchbox, these cookies deliver pure comfort and joy in every bite.