Chocolate Chip Banana Bread

Why You’ll Love This Recipe

Chocolate Chip Banana Bread is a moist, sweet loaf that combines the rich flavor of ripe bananas with the irresistible bite of chocolate chips. It’s a comforting classic that’s perfect for breakfast, snacking, or dessert. This easy-to-make treat fills your kitchen with a warm, inviting aroma and satisfies every sweet craving with each soft slice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasall-purpose floursugarbrown sugareggsbaking sodasaltunsalted buttervanilla extractchocolate chips

directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

In a large mixing bowl, mash the ripe bananas until smooth.

Add melted butter, sugar, brown sugar, eggs, and vanilla extract to the mashed bananas and mix well.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the banana mixture until just combined.

Fold in the chocolate chips evenly throughout the batter.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (about 10 slices).
Preparation time: 15 minutes
Baking time: 55-65 minutes
Cooling time: 20 minutes
Total time: 1 hour 30-40 minutes

Variations

Add chopped nuts like walnuts or pecans for extra texture.

Use dark chocolate or white chocolate chips for a different flavor twist.

Swirl in peanut butter or Nutella before baking for a decadent upgrade.

Add a pinch of cinnamon or nutmeg for a warm spice note.

storage/reheating

Store Chocolate Chip Banana Bread in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days or freeze for up to 3 months.
To reheat, warm slices in the microwave for 10-15 seconds or toast lightly.

FAQs

Can I use frozen bananas?

Yes, just thaw them first and drain excess liquid before using.

What type of chocolate chips should I use?

Semi-sweet is classic, but milk or dark chocolate also work well.

Can I make muffins instead?

Yes, bake in muffin tins at 350°F for about 18-22 minutes.

Is this bread very sweet?

It has a balanced sweetness, but you can adjust sugar amounts to taste.

Why did my bread sink in the middle?

This could be due to overmixing or underbaking. Check oven temperature and bake time.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

Do I need a stand mixer?

No, a hand whisk or spoon works fine since overmixing should be avoided.

Can I add yogurt or sour cream?

Yes, adding ¼ cup of either can make the bread even more moist.

Can I use coconut oil instead of butter?

Yes, melted coconut oil is a good substitute.

Can kids help make this?

Absolutely, it’s a great recipe for little hands to mash bananas and stir batter.

Conclusion

Chocolate Chip Banana Bread is a timeless favorite that’s easy to whip up and always hits the spot. Whether you’re using up ripe bananas or craving a cozy homemade treat, this recipe delivers delicious results every time. Perfect for sharing or savoring solo, it’s a loaf that brings comfort and joy in every bite.

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