Why You’ll Love This Recipe

Chocolate Chip Banana Bread is a moist, sweet, and comforting treat that combines the richness of ripe bananas with the indulgent burst of melted chocolate chips. Perfect for breakfast, snacks, or dessert, this easy recipe is a go-to way to use up overripe bananas and always delivers delicious results.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasall-purpose flourbaking soda saltunsalted butterbrown sugargranulated sugareggsvanilla extractchocolate chips (semi-sweet or dark)

directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large mixing bowl, mash the bananas with a fork until mostly smooth.

Stir in melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.

Gradually fold the dry ingredients into the banana mixture just until no dry spots remain—do not overmix.

Fold in the chocolate chips, reserving a few to sprinkle on top.

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle remaining chocolate chips over the surface.

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 10–12 slices.Preparation time: 15 minutesBaking time: 55–65 minutesCooling time: 20 minutesTotal time: 1 hour 30 minutes

Variations

Add chopped walnuts or pecans for a crunchy twist.

Use mini chocolate chips for even distribution.

Replace some flour with whole wheat flour for a healthier option.

Add a dash of cinnamon or espresso powder for depth of flavor.

Make muffins by baking in a muffin tin for 18–22 minutes.

storage/reheating

Store at room temperature in an airtight container for up to 3 days.Refrigerate for up to 1 week, or freeze for up to 2 months.To reheat, microwave slices for 10–15 seconds or toast lightly.

FAQs

Can I use frozen bananas?

Yes, thaw and drain any excess liquid before using.

Can I reduce the sugar?

Yes, reduce slightly if your bananas are very ripe and sweet.

Can I use oil instead of butter?

Yes, use an equal amount of vegetable or coconut oil.

Do I have to use chocolate chips?

No, you can skip them or replace with nuts, dried fruit, or white chocolate.

Why is my bread dense?

Avoid overmixing and make sure your baking soda is fresh.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend.

What type of chocolate chips are best?

Semi-sweet or dark chocolate chips pair best with banana flavor.

Can I add yogurt or sour cream?

Yes, adding ¼ cup can make it extra moist.

How ripe should the bananas be?

The riper, the better—deeply speckled or black bananas are ideal.

Can I double the recipe?

Yes, double all ingredients and bake in two loaf pans.

Conclusion

Chocolate Chip Banana Bread is the ultimate cozy bake—moist, rich, and full of comforting flavor. Whether enjoyed fresh out of the oven or toasted with butter, this recipe is an easy and satisfying way to use up bananas and satisfy your sweet tooth. A classic that never goes out of style.