Description

This rich and creamy chocolate buttercream frosting comes together in just 6 minutes, making it perfect for topping cakes, cupcakes, or brownies with indulgent chocolate flavor.

Ingredients

Units Scale

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 tsp salt
2 tsp vanilla extract
1/4 cup heavy cream or milk

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Instructions

In a large bowl, beat softened butter with a mixer on medium speed until creamy and smooth, about 1 minute.
Add powdered sugar and cocoa powder gradually, mixing on low speed until combined.
Add salt and vanilla extract, then increase to medium-high speed and beat for 1–2 minutes.
Slowly add heavy cream or milk, 1 tablespoon at a time, until desired consistency is reached.
Beat for another 1–2 minutes until light and fluffy. Use immediately or store in the fridge.

Notes

Use high-quality cocoa powder for best flavor.
If frosting is too thick, add more cream 1 tsp at a time. If too thin, add more powdered sugar.
Can be made ahead and stored in the fridge up to 5 days. Bring to room temp and re-whip before using.

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 21g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 1g
Cholesterol: 25mg