Chocolate Buttercream Frosting (6-Minute Recipe)

Why You’ll Love This Recipe

Chocolate Buttercream Frosting is rich, creamy, and incredibly easy to make in just 6 minutes. Perfect for cupcakes, layer cakes, cookies, or brownies, this quick recipe delivers a smooth and fluffy chocolate finish that holds its shape beautifully. Whether you’re frosting a birthday cake or just craving a spoonful of something sweet, this go-to frosting is as effortless as it is delicious.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter (softened)powdered sugarchocolate cocoa powderheavy creamvanilla extractsalt

directions

In a large bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until creamy and pale, about 1-2 minutes.

Add the cocoa powder and beat on low speed until combined.

Gradually add powdered sugar, 1 cup at a time, beating well after each addition.

Add vanilla extract and a pinch of salt, then slowly pour in the heavy cream.

Increase to high speed and beat for 2-3 minutes until the frosting is light, fluffy, and smooth.

Adjust consistency by adding more cream (to loosen) or powdered sugar (to thicken) as needed.

Servings and timing

Makes enough frosting for 12 cupcakes or one 9-inch layer cake.Preparation time: 6 minutesTotal time: 6 minutes

Variations

Use dark cocoa powder for a deeper, bittersweet flavor.

Add a tablespoon of espresso powder to intensify the chocolate taste.

Swap heavy cream for milk or dairy-free alternatives as needed.

Fold in mini chocolate chips or crushed cookies for texture.

storage/reheating

Store in an airtight container at room temperature for up to 1 day, or refrigerate for up to 5 days.Bring refrigerated frosting to room temperature and re-whip before using.Can be frozen for up to 1 month; thaw in the fridge and beat until smooth.

FAQs

Can I make this ahead of time?

Yes, it stores well and can be made up to 5 days in advance.

What’s the best cocoa powder to use?

Use unsweetened cocoa powder for best results; Dutch-process works for a richer taste.

Why is my frosting grainy?

Make sure to sift the powdered sugar and cocoa powder before mixing.

Can I use salted butter?

Yes, but reduce or omit the added salt to balance flavor.

Is this frosting pipeable?

Absolutely—it holds its shape well for piping decorations.

Can I make it dairy-free?

Use plant-based butter and non-dairy milk or cream alternatives.

Can I make it less sweet?

Use less powdered sugar, but the texture may be softer. A pinch of salt can also help balance sweetness.

Why is my frosting too soft?

Chill briefly or add more powdered sugar to thicken it up.

Can I color this frosting?

Because it’s chocolate-based, dark colors work best; avoid trying to lighten it.

Can I use this under fondant?

Yes, it creates a smooth base for fondant once chilled.

Conclusion

This 6-minute Chocolate Buttercream Frosting is the perfect blend of speed and indulgence. With just a few ingredients and minimal effort, you’ll have a luscious, spreadable, and pipeable frosting that elevates any dessert. Whether you’re in a rush or just want reliable results, this recipe delivers every time.

Print