Chipotle Ranch Grilled Chicken Burrito

Why You’ll Love This Recipe

Chipotle Ranch Grilled Chicken Burrito is a bold and satisfying meal wrapped in a warm tortilla. It combines smoky grilled chicken with a creamy chipotle ranch sauce, fresh veggies, rice, and cheese, creating the perfect fusion of spicy, creamy, and savory flavors. Ideal for weeknight dinners or meal prep, these burritos are hearty, customizable, and incredibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastschipotle peppers in adobo saucebuttermilkmayonnaiselime juicegarlic powderonion powderdried dillpaprikacooked white or brown riceblack beans (optional)shredded cheddar or Mexican blend cheeseromaine or iceberg lettuce, shreddeddiced tomatoes or pico de gallowarm flour tortillasolive oilsalt and pepper

directions

Marinate the chicken by mixing chipotle peppers in adobo, lime juice, garlic powder, onion powder, and a bit of olive oil. Coat the chicken and let it sit for at least 30 minutes.

Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for 5-7 minutes per side, or until fully cooked and charred slightly. Let it rest before slicing.

In a bowl, make the chipotle ranch by combining mayo, buttermilk, a little of the adobo sauce from the peppers, garlic powder, onion powder, paprika, dried dill, and lime juice. Mix until smooth.

Warm the tortillas either in a pan or microwave until soft and pliable.

Assemble the burritos: lay down a tortilla and layer rice, sliced grilled chicken, cheese, lettuce, tomatoes, and black beans if using.

Drizzle with the homemade chipotle ranch and fold the burrito tightly.

Optional: Toast the assembled burrito in a pan seam-side down until golden for a crispy finish.

Servings and timing

This recipe yields 4 burritos.Preparation time: 20 minutesMarinating time: 30 minutesGrilling and assembling time: 20 minutesTotal time: 1 hour 10 minutes

Variations

Swap grilled chicken for shredded rotisserie chicken tossed in chipotle ranch.

Use quinoa instead of rice for a protein boost.

Add sautéed onions and bell peppers for extra flavor and texture.

Make it vegetarian by using grilled tofu or black beans as the main filling.

Try it as a burrito bowl without the tortilla.

storage/reheating

Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days.For reheating, warm the burrito in a skillet or oven at 350°F (175°C) until heated through.You can freeze uncut, wrapped burritos for up to 2 months—just thaw overnight and reheat thoroughly before eating.

FAQs

Can I use store-bought chipotle ranch?

Yes, though homemade has a fresher, richer flavor.

Is this burrito spicy?

It has a mild to medium kick from the chipotle—adjust the amount to your taste.

Can I grill the chicken ahead of time?

Absolutely. Store grilled chicken in the fridge for up to 3 days before assembling.

What kind of tortilla works best?

Large flour tortillas are ideal for wrapping and holding all the fillings.

Can I make this dairy-free?

Use a dairy-free ranch alternative and skip the cheese.

Can I add avocado?

Definitely! Avocado or guacamole adds creaminess and richness.

Is it good for meal prep?

Yes—grill chicken, make rice, and prep veggies in advance for easy burrito assembly.

What sides go well with this?

Chips and salsa, corn salad, or a side of refried beans pair perfectly.

Can I use a different protein?

Yes, steak, shrimp, or ground turkey work well in this burrito too.

Conclusion

Chipotle Ranch Grilled Chicken Burrito is a flavorful, crowd-pleasing favorite that delivers bold taste and satisfying textures. With its smoky chicken, creamy dressing, and customizable fillings, it’s a go-to recipe for quick dinners or delicious meal prep. Wrap one up and enjoy a bite of smoky, creamy, and spicy bliss in every bite.

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