Chipotle Chicken and Rice Soup

Why You’ll Love This Recipe

Chipotle Chicken and Rice Soup is a hearty, comforting dish with a smoky kick from chipotle peppers, tender shredded chicken, and fluffy rice all simmered together in a flavorful broth. It’s the perfect blend of spicy, savory, and satisfying—ideal for chilly nights or when you’re craving a nourishing bowl of goodness with bold flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oiloniongarliccarrotscelerycooked shredded chickenchipotle peppers in adobo saucefire-roasted diced tomatoeschicken brothlong-grain white ricesaltblack pepperground cuminground paprikadried oreganolime juicelime wedgesfresh cilantro (optional, for garnish)

directions

Heat olive oil in a large pot over medium heat.

Add chopped onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Stir in minced garlic and cook for another 1-2 minutes.

Add chipotle peppers, cumin, paprika, oregano, salt, and pepper. Stir to coat the vegetables in the spices.

Pour in the fire-roasted tomatoes and chicken broth. Bring to a boil.

Add the rice and reduce the heat to a simmer. Cook until the rice is tender, about 15-20 minutes.

Stir in the shredded chicken and lime juice. Simmer for another 5 minutes until heated through.

Taste and adjust seasonings as needed.

Ladle the soup into bowls and garnish with fresh cilantro and lime wedges, if desired.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Use brown rice or quinoa for a whole grain option.

Add black beans or corn for extra texture and flavor.

Use rotisserie chicken for convenience.

Add a splash of cream or coconut milk for a creamy version.

Top with avocado slices or shredded cheese for added richness.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Soup can be frozen for up to 3 months.Thaw and reheat on the stove over medium heat, adding a bit of broth or water if the soup thickens too much.

FAQs

How spicy is this soup?

The soup has a moderate spice level from the chipotle peppers, which can be adjusted to taste.

Can I use uncooked rice?

Yes, just add a bit more broth and increase the cooking time until the rice is fully tender.

What kind of chicken works best?

Shredded cooked chicken breast or thigh meat both work well. Leftover or rotisserie chicken is ideal.

Can I make this soup in a slow cooker?

Yes, combine all ingredients except the rice and lime juice in a slow cooker. Cook on low for 6-8 hours, adding cooked rice and lime juice just before serving.

What if I don’t have chipotle peppers?

Use a dash of smoked paprika or hot sauce for a smoky-spicy kick.

Is this soup gluten-free?

Yes, as long as all the ingredients (like broth and chipotle peppers) are gluten-free.

Conclusion

Chipotle Chicken and Rice Soup is a warm, flavorful meal that brings together smoky chipotle heat and hearty ingredients for a satisfying bowl of comfort. It’s easy to prepare, adaptable to your taste, and perfect for meal prepping. Give it a try and enjoy the delicious depth of flavor it brings to your table.

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