Chili Mac is a comforting, hearty dish combining classic chili flavors with tender macaroni pasta, perfect for a quick weeknight meal.

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Heat olive oil in a large skillet or pot over medium heat.
Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Add chopped onion and garlic; sauté until softened, about 3 minutes.
Stir in diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and pepper.
Add macaroni and water or broth. Stir to combine and bring to a boil.
Reduce heat, cover, and simmer for 10-12 minutes, or until pasta is tender.
Remove from heat and stir in cheddar cheese if using. Let sit for a few minutes before serving.