Chicken with Buttered Noodles

Why You’ll Love This Recipe

Chicken with Buttered Noodles is the ultimate comfort food—simple, hearty, and satisfying. Tender, juicy chicken pairs perfectly with rich, buttery noodles for a cozy meal that’s quick to prepare and loved by all ages. Whether you’re cooking for a family dinner or an easy weeknight meal, this dish delivers both flavor and ease.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)
egg noodles or wide pasta noodles
unsalted butter
garlic (minced)
chicken broth
salt
black pepper
paprika (optional)
fresh parsley (for garnish)
grated parmesan cheese (optional)

directions

Season the chicken with salt, pepper, and paprika (if using).

In a large skillet over medium heat, melt a tablespoon of butter and sear the chicken until golden and cooked through (about 5-7 minutes per side depending on thickness). Remove and set aside.

In the same skillet, add minced garlic and sauté briefly until fragrant.

Deglaze the pan with a splash of chicken broth, scraping up any browned bits.

Meanwhile, cook the egg noodles according to package instructions. Drain and return to pot.

Add the remaining butter to the hot noodles, stirring until melted and evenly coated.

Slice or shred the cooked chicken and return it to the skillet to warm through in the broth.

Serve the chicken over the buttered noodles. Garnish with chopped parsley and parmesan cheese if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add a splash of cream to the noodles for a creamier texture.
Mix in steamed broccoli or peas for a balanced one-pot meal.
Use rotisserie chicken to save time.
Add lemon zest or juice for a fresh twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave with a splash of broth or water to prevent drying.
Not recommended for freezing as noodles may become mushy upon thawing.

FAQs

Can I use pre-cooked chicken?
Yes, just heat it in the skillet with broth before serving over noodles.

Can I use other pasta types?
Yes, any wide noodles or even spaghetti can work.

How do I make it more flavorful?
Use seasoned chicken broth, garlic, herbs, or add a sprinkle of Italian seasoning.

Is this recipe kid-friendly?
Absolutely—it’s simple, mild, and delicious.

Can I make it dairy-free?
Use plant-based butter and skip the parmesan cheese.

What vegetables go well with this dish?
Broccoli, spinach, or green beans pair beautifully.

Conclusion

Chicken with Buttered Noodles is a classic meal that combines simplicity and comfort in every bite. With minimal ingredients and endless variations, it’s a reliable go-to dish for busy nights or cozy evenings. Give it a try, and enjoy a warm, buttery hug on a plate.

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