Why You’ll Love This Recipe

Chicken Tomato Pasta is a comforting, flavorful dish that combines tender chicken pieces with a savory tomato-based sauce and al dente pasta. It’s a quick and satisfying meal that works perfectly for busy weeknights or casual dinners. The rich tomato flavor pairs beautifully with herbs and garlic, making it a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspasta (penne or spaghetti work well)olive oilgarliconioncrushed tomatoes (canned or fresh)tomato pasteItalian seasoningbasilparsleysalt and peppergrated Parmesan cheese (optional)

directions

Cook the pasta in salted boiling water according to package instructions. Drain and set aside.

While the pasta is cooking, heat olive oil in a large skillet over medium heat.

Add chopped onions and sauté until translucent, then stir in minced garlic.

Add diced chicken breasts and cook until browned and fully cooked through.

Stir in tomato paste, then add crushed tomatoes, Italian seasoning, salt, and pepper.

Simmer the sauce for 10-15 minutes to allow the flavors to blend.

Add the cooked pasta to the skillet and toss to coat with the sauce.

Sprinkle with chopped basil and parsley. Add grated Parmesan cheese if desired.

Serve hot with a side of garlic bread or salad.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use chicken thighs for a juicier texture.

Add chili flakes for a spicy kick.

Stir in spinach or mushrooms for added veggies.

Top with mozzarella and broil for a cheesy finish.

Swap pasta for zucchini noodles for a low-carb version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop or microwave until warmed through.
Add a splash of water or broth when reheating to loosen the sauce.
This dish can be frozen for up to 2 months; thaw overnight before reheating.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great time-saver. Just shred and add it to the sauce.

Can I make this vegetarian?

Yes, omit the chicken and add vegetables or a meat substitute.

What type of pasta is best?

Short pastas like penne or rigatoni hold the sauce well, but spaghetti works too.

Is fresh or canned tomato better?

Both work. Canned is convenient, but fresh tomatoes offer a lighter flavor.

How do I prevent the chicken from drying out?

Avoid overcooking and use medium heat for even cooking.

Can I make the sauce ahead of time?

Yes, prepare and refrigerate the sauce for up to 3 days.

Does this recipe work with gluten-free pasta?

Absolutely, just cook according to package instructions.

Can I use cream in the sauce?

Yes, a splash of cream will give it a creamy tomato flavor.

How spicy is this dish?

It’s mild as-is, but you can add spice with chili flakes or hot sauce.

Can I double the recipe?

Yes, it’s great for meal prep or feeding a crowd.

Conclusion

Chicken Tomato Pasta is a simple yet flavorful dish that brings together classic ingredients in a satisfying way. Perfect for weeknights or special meals alike, it’s easy to customize and even easier to enjoy. Once you try it, it’s bound to become a staple in your recipe rotation.