Description
Crispy, rolled corn tortillas filled with a savory shredded chicken and cheese mixture, baked or fried to golden perfection. Perfect for dipping and great for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 12 corn tortillas
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or Mexican cheese blend
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt to taste
- Black pepper to taste
- Vegetable oil (for frying or brushing if baking)
Instructions
- Preheat your oven to 425°F (220°C) or heat oil in a skillet for frying.
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until well combined.
- Warm the corn tortillas slightly to make them pliable.
- Spoon the chicken mixture onto each tortilla and roll tightly into a cigar shape.
- For baking: Place taquitos seam side down on a greased or parchment-lined baking sheet. Brush lightly with oil and bake for 15–20 minutes until crispy and golden.
- For frying: Carefully fry taquitos in hot oil for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Serve hot with salsa, guacamole, or sour cream.
Notes
- Use rotisserie chicken for added flavor and convenience.
- Add jalapeños or green chiles for extra heat.
- Top baked taquitos with extra cheese and broil for a cheesy version.
- Use flour tortillas for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Main Course
- Method: Baked or Fried
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg