Chicken Stew

Why You’ll Love This Recipe

Chicken Stew is a hearty, soul-warming dish packed with tender chicken, vegetables, and a savory broth that thickens to a rich, comforting consistency. Perfect for chilly evenings or simple family dinners, this one-pot meal is easy to prepare and full of classic, homestyle flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken thighs or breastspotatoescarrotsceleryoniongarlicchicken brotholive oilall-purpose flourtomato pastebay leavesdried thymeparsley (fresh or dried)saltblack pepper

directions

Cut the chicken into bite-sized chunks and season with salt and pepper.

In a large pot or Dutch oven, heat olive oil over medium heat. Brown the chicken pieces in batches, then set aside.

In the same pot, sauté onions, carrots, and celery until softened, about 5 minutes.

Add garlic and cook for another minute until fragrant.

Stir in tomato paste and flour, cooking for 1–2 minutes to remove raw flour taste.

Gradually pour in the chicken broth, stirring constantly to create a smooth base.

Add potatoes, bay leaves, thyme, and the browned chicken back to the pot.

Bring to a boil, then reduce heat to low, cover, and simmer for 30–40 minutes, or until vegetables are tender and chicken is cooked through.

Remove bay leaves and adjust seasoning as needed.

Garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 40 minutesTotal time: 55 minutes

Variations

Add green beans, peas, or corn for extra vegetables.

Use sweet potatoes instead of regular potatoes for a twist.

Add a splash of cream or a spoonful of sour cream for richness.

Spice it up with red pepper flakes or smoked paprika.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed for consistency.Freeze for up to 3 months in a sealed container. Thaw overnight in the fridge before reheating.

FAQs

Can I use rotisserie chicken?

Yes, just reduce the simmering time since it’s already cooked.

Can I make it in a slow cooker?

Yes, sauté vegetables first, then cook on low for 6–7 hours or high for 3–4 hours.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well in stew.

Can I make it gluten-free?

Use cornstarch or a gluten-free flour blend in place of regular flour.

Does it thicken on its own?

Yes, the flour and simmering process help create a thick, stew-like consistency.

Can I make it spicy?

Add chili powder or cayenne to taste.

Is it better with thighs or breast?

Thighs offer more flavor and stay juicier, but either works well.

How do I avoid overcooking the chicken?

Cut it into even pieces and simmer gently to keep it tender.

Can I add pasta or rice?

Yes, add cooked pasta or rice toward the end, or serve the stew over it.

Can I prep this ahead?

Absolutely—it’s even better the next day after flavors meld.

Conclusion

Chicken Stew is a comforting, nourishing meal that’s simple to make and endlessly adaptable. With tender meat, hearty vegetables, and savory broth, it’s the perfect dish to warm you up and fill you up. Ideal for busy weeknights or lazy weekends, this stew is a classic you’ll return to again and again.

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