Chicken Stew

Why You’ll Love This Recipe

Chicken Stew is a hearty, comforting dish packed with tender chicken, vegetables, and a rich, flavorful broth. Perfect for chilly evenings or when you need a satisfying, one-pot meal, this stew is both nourishing and delicious. Its slow-simmered depth of flavor makes it a family favorite that’s easy to customize and enjoy year-round.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breasts (boneless or bone-in)olive oilonionsgarliccarrotscelerypotatoeschicken brothtomato pastebay leavesthyme (dried or fresh)saltblack pepperall-purpose flour (for thickening)parsley (for garnish)

directions

Heat olive oil in a large pot over medium heat.

Season chicken with salt and pepper, then sear on both sides until browned. Remove and set aside.

In the same pot, sauté onions, garlic, carrots, and celery until softened.

Add tomato paste and cook for 1-2 minutes, stirring frequently.

Sprinkle in flour and stir to coat the vegetables, cooking for another minute.

Gradually pour in chicken broth while stirring to avoid lumps.

Return the chicken to the pot along with potatoes, bay leaves, and thyme.

Bring to a boil, then reduce heat to low and cover. Simmer for 40-45 minutes, or until the chicken is cooked through and vegetables are tender.

Remove bay leaves, shred chicken if desired, and adjust seasoning with salt and pepper.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 45 minutesTotal time: 1 hour

Variations

Add a splash of cream or coconut milk for a creamier version.

Use sweet potatoes instead of regular potatoes for a slightly sweet twist.

Incorporate green peas or corn during the last 10 minutes of cooking.

Add a dash of hot sauce or smoked paprika for a kick of spice.

Use bone-in chicken for deeper flavor and remove bones before serving.

storage/reheating

Store Chicken Stew in an airtight container in the refrigerator for up to 4 days.It can also be frozen for up to 3 months.Thaw overnight in the refrigerator and reheat on the stove over medium heat until warmed through.

FAQs

Can I make this stew in a slow cooker?

Yes, brown the chicken and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-7 hours.

Can I use leftover chicken?

Absolutely, just reduce the simmering time since the chicken is already cooked.

What can I serve with chicken stew?

It pairs well with crusty bread, rice, or a side salad.

How do I thicken the stew?

Using flour or cornstarch slurry works well. You can also let it simmer uncovered to reduce and thicken naturally.

Can I make this stew ahead of time?

Yes, it tastes even better the next day as the flavors meld.

Do I have to peel the potatoes?

Peeling is optional, especially if using thin-skinned varieties like Yukon Gold.

Can I make this gluten-free?

Yes, substitute the flour with cornstarch or a gluten-free flour blend.

Is it okay to use frozen vegetables?

Yes, frozen vegetables work well—add them in the last 15-20 minutes of cooking.

Can I add grains like barley or rice?

Definitely, but adjust liquid and cooking time accordingly.

What herbs go well with chicken stew?

Thyme, rosemary, bay leaves, and parsley are classic choices.

Conclusion

Chicken Stew is the ultimate comfort food—warm, filling, and brimming with flavor. Whether you’re feeding a family or making a batch for later, it’s a reliable go-to for a cozy and satisfying meal. Customize it to your liking and enjoy it with your favorite side for a wholesome dinner everyone will love.

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