Why You’ll Love This Recipe

Chicken Sausage Skewers with Vegetables are a colorful, healthy, and flavorful option for grilling season or weeknight meals. Juicy, pre-cooked chicken sausage pairs perfectly with charred, tender-crisp veggies, all cooked together on skewers for easy serving and minimal cleanup. This dish is quick to prepare and completely customizable with your favorite vegetables.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pre-cooked chicken sausage (sliced into rounds)bell peppers (assorted colors)red onionzucchinizucchinicolive oilgarlic powderdried oreganosaltblack pepperwooden or metal skewers

directions

Chicken Sausage Skewers with Vegetables 10 Chicken Sausage Skewers with Vegetables are a colorful, healthy, and flavorful option for grilling season or weeknight meals. Juicy, pre-cooked chicken sausage pairs perfectly with charred, tender-crisp veggies, all cooked together on skewers for easy serving and minimal cleanup. This dish is quick to prepare and completely customizable with your favorite vegetables.

Soak wooden skewers in water for 20–30 minutes if using.

Cut bell peppers, red onion, zucchini, and squash into bite-sized chunks.

In a large bowl, toss vegetables with olive oil, garlic powder, oregano, salt, and pepper.

Thread the chicken sausage and vegetables alternately onto skewers.

Preheat grill or grill pan to medium-high heat and lightly oil the surface.

Grill skewers for 10–12 minutes, turning occasionally, until sausage is browned and vegetables are tender with grill marks.

Serve warm with a side of rice, salad, or dipping sauce.

Servings and timing

This recipe yields approximately 6 skewers.Preparation time: 15 minutesGrilling time: 10–12 minutesTotal time: 25–30 minutes

Variations

Use any type of fully cooked sausage (turkey, pork, plant-based).

Add cherry tomatoes, mushrooms, or pineapple for extra flavor.

Drizzle with balsamic glaze or chimichurri before serving.

Marinate veggies ahead of time in Italian dressing for added flavor.

Bake in the oven at 425°F (220°C) for 20 minutes if grill isn’t available.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat on a grill pan, in a skillet, or in the oven until warmed through.Avoid microwave reheating to preserve the texture of the vegetables.

Leftovers can be chopped and added to pasta, rice bowls, or salads.

FAQs

Do I need to cook the sausage first?

No, use pre-cooked chicken sausage—it will heat and brown on the grill.

Can I make these ahead of time?

Yes, assemble the skewers and refrigerate until ready to grill.

What’s the best way to keep skewers from burning?

Use metal skewers or soak wooden ones thoroughly before grilling.

Can I grill these indoors?

Yes, a grill pan or broiler works great for indoor cooking.

Are these spicy?

Not unless your sausage is spicy—choose your sausage based on your heat preference.

Can I freeze them?

Assembled raw skewers don’t freeze well, but cooked leftovers can be frozen for up to 1 month.

Conclusion

Chicken Sausage Skewers with Vegetables are a vibrant, tasty, and stress-free meal that’s perfect for the grill. Packed with protein and colorful veggies, they’re a wholesome option that’s as fun to eat as it is easy to make. Ideal for weeknights or weekend cookouts, they bring flavor and balance to your plate with every bite.