Why You’ll Love This Recipe

Chicken Parmesan Pasta Skillet is a one-pan wonder that combines all the classic flavors of Chicken Parmesan—crispy chicken, tangy marinara, melty mozzarella, and Parmesan cheese—tossed with pasta for a fast, family-friendly meal. It’s comforting, cheesy, and satisfying with easy cleanup and big flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (cut into bite-sized pieces)olive oilgarlic (minced)salt and black pepperItalian seasoningcrushed red pepper flakes (optional)uncooked pasta (penne or rotini)chicken brothmarinara saucemozzarella cheese (shredded)Parmesan cheese (grated)fresh basil or parsley (optional for garnish)

directions

Heat olive oil in a large skillet over medium heat.

Add chicken, season with salt, pepper, and Italian seasoning, and sauté until golden and cooked through. Remove and set aside.

In the same skillet, add garlic and cook until fragrant, about 30 seconds.

Stir in uncooked pasta, chicken broth, and marinara sauce. Bring to a boil.

Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.

Return the cooked chicken to the skillet and mix well.

Sprinkle mozzarella and Parmesan evenly over the top.

Cover and cook for 2–3 more minutes until the cheese is melted.

Garnish with chopped basil or parsley and serve hot.

Servings and timing

This recipe serves 4–6.Preparation time: 10 minutesCooking time: 20–25 minutesTotal time: 30–35 minutes

Variations

Use rotisserie chicken for a shortcut.

Add sautéed spinach, mushrooms, or bell peppers for extra veggies.

Swap marinara for vodka or tomato basil sauce.

Top with breadcrumbs for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or microwave until hot.Add a splash of broth or sauce if it becomes dry.

FAQs

Can I use pre-cooked chicken?

Yes, add it after the pasta is cooked to warm through.

What type of pasta works best?

Short cuts like penne, rotini, or rigatoni are ideal.

Is this dish freezer-friendly?

Yes, freeze in portions for up to 2 months. Thaw and reheat with a little extra sauce.

Can I make it vegetarian?

Yes, use plant-based chicken or extra veggies and veggie broth.

Do I need to cook the pasta first?

No, it cooks right in the skillet with the sauce and broth.

What cheese melts best?

Mozzarella for melt, Parmesan for flavor—a mix is perfect.

Can I make it spicy?

Add crushed red pepper flakes or use spicy marinara.

How do I make it gluten-free?

Use gluten-free pasta and ensure other ingredients are certified GF.

Can I use chicken thighs?

Yes, boneless, skinless thighs work great.

What sides pair well?

A green salad, garlic bread, or roasted vegetables.

Conclusion

Chicken Parmesan Pasta Skillet is a simple, comforting dinner that delivers the flavor of a classic Italian favorite with the ease of a one-pan meal. Cheesy, saucy, and satisfying, it’s perfect for busy weeknights and guaranteed to please the whole table.