Why You’ll Love This Recipe

Chicken Orzo Bake is a creamy, comforting casserole packed with tender chicken, flavorful herbs, and orzo pasta baked to perfection in a rich, cheesy sauce. It’s an easy one-dish meal that’s perfect for busy weeknights or cozy family dinners. With minimal prep and hearty ingredients, it’s sure to become a go-to favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken (shredded or cubed)
orzo pasta
chicken broth
milk or cream
garlic (minced)
yellow onion (chopped)
olive oil or butter
Parmesan cheese (grated)
shredded mozzarella or cheddar
Italian seasoning
salt
black pepper
fresh parsley (for garnish, optional)

directions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet, sauté onion and garlic in olive oil or butter until softened.

Stir in uncooked orzo and toast for 1–2 minutes.

Add the sautéed mixture to the baking dish along with chicken, chicken broth, milk, Italian seasoning, salt, and pepper.

Mix in half of the Parmesan and mozzarella cheese.

Cover tightly with foil and bake for 30–35 minutes, or until orzo is tender and liquid is mostly absorbed.

Remove foil, stir gently, and top with remaining cheese.

Return to oven uncovered and bake for 10 more minutes, or until the top is golden and bubbly.

Let sit for 5 minutes before serving. Garnish with parsley if desired.

Servings and timing

This recipe yields 6 servings.
Preparation time: 15 minutes
Baking time: 40–45 minutes
Total time: 55–60 minutes

Variations

Add spinach, mushrooms, or peas for extra vegetables.
Use rotisserie chicken to save time.
Substitute orzo with rice or small pasta like ditalini.
Mix in sun-dried tomatoes or olives for Mediterranean flair.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven with a splash of broth or milk to keep moist.
Freeze in individual portions for up to 2 months; thaw overnight before reheating.

FAQs

Can I use uncooked chicken?

Yes, cut into small pieces and increase baking time by 10–15 minutes, ensuring it reaches 165°F internally.

Can I make this ahead?

Yes, assemble and refrigerate up to 24 hours in advance. Add a few extra minutes to the bake time.

What if I don’t have orzo?

Use another small pasta like couscous, pastina, or broken spaghetti.

Can I make it gluten-free?

Yes, use gluten-free orzo or a small gluten-free pasta and check all other ingredients.

Is it creamy?

Yes, the orzo absorbs the broth and milk to create a rich, risotto-like texture.

Can I use only broth or only milk?

Using both gives the best flavor and creaminess, but you can adjust to preference.

Do I need to cook the orzo first?

No, it cooks directly in the bake, absorbing flavor as it softens.

Can I add spice?

Yes, add crushed red pepper flakes or a dash of cayenne.

What cheese is best?

Parmesan and mozzarella melt well, but you can try Gruyère or fontina for variation.

Is this kid-friendly?

Yes, it’s mild, creamy, and comforting—perfect for picky eaters.

Conclusion

Chicken Orzo Bake is a warm, creamy casserole that brings together tender chicken, cheesy goodness, and perfectly cooked orzo in one satisfying dish. Simple to make and full of flavor, it’s a versatile recipe that fits any night of the week. Whether for family dinners or meal prep, this cozy bake is sure to please.