Why You’ll Love This Recipe
Chicken Kiev is a classic dish featuring tender chicken breasts wrapped around a rich, garlicky herb butter, then breaded and fried to golden perfection. Known for its crispy exterior and the luscious butter that oozes out with the first cut, this dish is both elegant and comforting. It’s perfect for a special dinner or whenever you’re craving something indulgent and satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breastsgarlicunsalted butterfresh parsleyfresh dilllemon juiceeggssaltblack pepperall-purpose flourbreadcrumbsvegetable oil (for frying)
directions
Pound the chicken breasts to an even 1/4-inch thickness using a meat mallet, then season with salt and pepper.
In a bowl, mix softened butter with minced garlic, chopped parsley, dill, and a splash of lemon juice. Chill until firm.
Divide the herb butter into portions and place one piece in the center of each chicken breast. Fold the sides over and roll tightly to seal, securing with toothpicks if needed.
Refrigerate the rolled chicken for 30 minutes to help maintain shape during cooking.
Set up a breading station with flour, beaten eggs, and breadcrumbs.
Coat each chicken roll in flour, dip in egg, then coat thoroughly with breadcrumbs.
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken until golden brown on all sides, about 4-5 minutes per side.
Transfer to a preheated oven at 350°F (175°C) and bake for 15-20 minutes, until the chicken is fully cooked and juices run clear.
Let rest for 5 minutes before serving. Remove toothpicks if used.
Servings and timing
This recipe yields 4 servings.Preparation time: 25 minutesChilling time: 30 minutesFrying and baking time: 25 minutesTotal time: 1 hour 20 minutes
Variations
Add grated Parmesan to the breadcrumb coating for extra flavor.
Use panko breadcrumbs for a crispier crust.
Incorporate chives or tarragon into the butter for a different herb profile.
Stuff with a slice of ham or cheese along with the butter for added richness.
Make mini versions using chicken tenders for appetizers.
storage/reheating
Store leftover Chicken Kiev in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven for 10-15 minutes to maintain crispiness.Avoid microwaving as it may make the coating soggy.Freeze uncooked, breaded chicken for up to 2 months. Fry and bake directly from frozen, adding extra cooking time.
FAQs
What is the butter inside Chicken Kiev made of?
Typically, it’s a mix of butter, garlic, parsley, dill, and lemon juice.
Why is my Chicken Kiev leaking butter?
Ensure the chicken is sealed tightly and chilled before frying. Double breading can also help prevent leaks.
Can I bake Chicken Kiev without frying?
Yes, you can bake at 400°F (200°C) for 25-30 minutes, though it won’t be as crispy.
What side dishes go well with Chicken Kiev?
Mashed potatoes, steamed vegetables, or a simple salad pair beautifully.
Is Chicken Kiev the same as Cordon Bleu?
No, Chicken Cordon Bleu is usually stuffed with ham and cheese, not garlic butter.
Can I use boneless thighs instead of breasts?
Yes, but they’re harder to roll neatly and may require longer cooking time.
Should I use salted or unsalted butter?
Unsalted butter is preferred so you can control the seasoning.
How do I know when it’s done?
Use a thermometer; the internal temperature should reach 165°F (74°C).
Can I prepare it ahead of time?
Yes, prep and refrigerate up to 24 hours before cooking, or freeze for longer storage.
Is Chicken Kiev Russian or Ukrainian?
Its origins are debated, but it’s closely associated with both Ukrainian and Russian cuisines.
Conclusion
Chicken Kiev is a timeless dish that balances crispy breading with a decadent, buttery center. Whether served for a dinner party or a weeknight treat, its impressive flavor and presentation are sure to win over any crowd. Try it once, and it just might become your go-to special occasion chicken dish.
Print
Chicken Kiev
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried and Baked
- Cuisine: Ukrainian
- Diet: Halal
Description
Chicken Kiev is a classic dish featuring chicken breasts stuffed with garlic herb butter, then breaded and fried to golden perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 2 cups breadcrumbs
- 1/2 tsp paprika
- Vegetable oil, for frying
Instructions
- In a bowl, mix softened butter with garlic, parsley, dill (if using), salt, and pepper. Shape into a log, wrap in plastic, and freeze until firm.
- Place chicken breasts between plastic wrap and pound to an even thickness.
- Cut frozen butter into 4 portions. Place one piece of butter in the center of each chicken breast and roll up tightly, securing with toothpicks if needed.
- Refrigerate the rolled chicken for at least 30 minutes to help maintain shape.
- Set up a breading station: flour in one bowl, beaten eggs with milk in another, and breadcrumbs mixed with paprika in a third.
- Dredge each chicken roll in flour, dip in egg, then coat in breadcrumbs. For extra crispiness, repeat egg and breadcrumb steps.
- Heat oil in a deep skillet over medium-high heat. Fry chicken until golden brown on all sides, about 5-7 minutes.
- Transfer to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through.
- Let rest for 5 minutes before serving. Remove toothpicks before eating.
Notes
- Freezing the butter helps it stay intact during cooking.
- Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- Panko breadcrumbs can be used for extra crunch.