Why You’ll Love This Recipe

Chicken Fried Steak is a Southern comfort food classic featuring tender cube steak, breaded and fried to golden perfection, then smothered in a rich, creamy gravy. Crispy on the outside and juicy on the inside, it’s a satisfying meal that’s perfect for Sunday dinner or a cozy, indulgent treat anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cube steak (tenderized beef steak)all-purpose flourcornstarchsaltblack peppergarlic powderonion powderpaprikabuttermilkeggsvegetable oil

For the gravy:
butterall-purpose flourwhole milksaltblack pepper

directions

In a shallow dish, whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.

In another bowl, whisk together buttermilk and eggs.

Dredge each steak in the flour mixture, dip in the buttermilk mixture, then coat again in the flour mixture. Press to adhere well.

Heat about 1/4 inch of oil in a skillet over medium-high heat.

Fry steaks one at a time until golden brown, about 3–4 minutes per side. Transfer to a paper towel-lined plate.

To make the gravy, pour off excess oil from the skillet, leaving about 2 tablespoons and browned bits.

Add butter and flour, whisking to form a roux. Cook for 1–2 minutes.

Slowly whisk in milk until smooth. Simmer until thickened, stirring constantly. Season with salt and pepper to taste.

Serve chicken fried steak hot, topped with gravy.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use seasoned panko in the coating for extra crunch.

Add cayenne pepper to the dredge for a spicier kick.

Swap cube steak for thin-cut sirloin or pork cutlets.

Top with country-style sausage gravy instead of classic white gravy.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F for 10–15 minutes to maintain crispiness.Gravy can be reheated on the stovetop with a splash of milk to thin if needed.

FAQs

What is cube steak?

Cube steak is a cut of beef (usually top round) that’s been tenderized with a meat mallet or machine.

Can I use another cut of meat?

Yes, just tenderize it well to achieve the same texture.

Why is it called “chicken fried” if it’s beef?

The name comes from the method of preparation, which mimics fried chicken.

Can I make it ahead?

You can bread the steaks ahead of time and store in the fridge before frying.

How do I keep the breading from falling off?

Double dredging and pressing the coating into the meat helps it stick.

Can I bake instead of fry?

It won’t be as crispy, but you can bake on a wire rack at 425°F for 20–25 minutes.

What’s the best oil for frying?

Use a neutral oil with a high smoke point like vegetable or canola.

Can I freeze chicken fried steak?

Yes, freeze after frying and reheat in the oven until crispy.

What sides go well with it?

Mashed potatoes, green beans, coleslaw, and cornbread are traditional favorites.

Can I make it gluten-free?

Yes, use gluten-free flour and cornstarch in the coating and gravy.

Conclusion

Chicken Fried Steak is a down-home favorite that brings bold flavor and satisfying crunch to the table. With its golden crust and creamy gravy, this dish is pure comfort food that’s easy enough for weeknights yet special enough for a hearty weekend meal. Serve it hot, and watch it disappear fast.