Why You’ll Love This Recipe

Chicken Fried Steak is a classic Southern comfort dish that features tenderized beef steak, breaded and fried to crispy perfection, then smothered in creamy country gravy. It offers the ultimate savory indulgence with a satisfying crunch and rich flavor, perfect for family dinners, Sunday brunch, or when you’re craving something hearty and homey.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cube steaksall-purpose flourcornstarchbaking powdersaltblack peppergarlic powdersmoked paprikaeggsbuttermilkvegetable oilfor frying

for the gravy:
butterall-purpose flourwhole milksaltblack pepper

directions

Pound the cube steaks to tenderize further if needed and set aside.

In a shallow dish, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and smoked paprika.

In another bowl, whisk together eggs and buttermilk.

Dredge each steak in the flour mixture, then dip into the egg mixture, and finally back into the flour mixture. Press the coating onto the steak to ensure it sticks.

Heat vegetable oil in a large skillet over medium-high heat.

Fry each steak until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.

To make the gravy, melt butter in the skillet, stir in flour, and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened. Season with salt and pepper to taste.

Serve the fried steak topped generously with the creamy gravy.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Add cayenne pepper to the flour for a spicy kick.

Use pork cutlets or chicken breast instead of cube steak for a twist.

Serve with mashed potatoes or biscuits for a classic Southern meal.

Try adding chopped fresh herbs to the gravy for extra flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F oven for 10-15 minutes to keep the coating crispy, or microwave for 1-2 minutes, though the breading may soften.

FAQs

What cut of meat is best for Chicken Fried Steak?
Cube steak is traditional, but any tenderized cut like round steak works well.

Why is it called Chicken Fried Steak?
Because it’s prepared similarly to fried chicken—breaded and fried in a skillet.

Can I make it gluten-free?
Yes, use gluten-free flour and cornstarch alternatives.

Is the gravy necessary?
While not essential, the creamy gravy is a signature component that enhances the flavor.

Can I bake instead of fry?
Yes, but the texture will be less crispy. Bake at 400°F for 20-25 minutes, flipping halfway through.

How do I keep the breading from falling off?
Press the coating into the meat and let it rest for a few minutes before frying.

Can I freeze Chicken Fried Steak?
Yes, freeze after breading but before frying. Thaw before cooking.

What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.

Can I use milk instead of buttermilk?
Yes, though buttermilk adds tang and helps tenderize the meat.

What sides go well with it?
Mashed potatoes, green beans, corn, and biscuits are all excellent choices.

Conclusion

Chicken Fried Steak is a soul-satisfying dish that brings crispy, golden texture and rich, comforting flavors to the table. Whether you’re feeding a crowd or treating yourself to a Southern-style dinner, this recipe promises warmth, flavor, and the kind of comfort food memories are made of.