Why You’ll Love This Recipe

Chicken Fettuccine Alfredo is a classic Italian-American dish that delivers creamy, savory comfort in every bite. With tender strips of seasoned chicken, perfectly cooked fettuccine pasta, and a rich Parmesan cream sauce, it’s a satisfying meal that’s both elegant and easy to make. Ideal for weeknight dinners or special occasions, this dish is sure to please both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fettuccine pastaboneless skinless chicken breastssalt and pepperolive oilbuttergarlicheavy creamParmesan cheese (freshly grated)parsley (for garnish)

directions

Cook fettuccine pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

Season the chicken breasts with salt and pepper on both sides.

In a large skillet over medium heat, add olive oil and sear the chicken breasts until golden and cooked through (about 6-8 minutes per side). Remove and let rest before slicing.

In the same skillet, melt the butter and sauté minced garlic for about 1 minute, until fragrant.

Pour in the heavy cream and bring to a gentle simmer.

Stir in the freshly grated Parmesan cheese, continuing to simmer until the sauce thickens slightly.

Slice the cooked chicken into strips and add to the sauce along with the drained fettuccine. Toss everything together until evenly coated.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add steamed broccoli or sautéed mushrooms for extra flavor and texture.

Use shrimp instead of chicken for a seafood twist.

Swap fettuccine with linguine or penne if preferred.

Add a pinch of red pepper flakes for a touch of heat.

Use half-and-half instead of heavy cream for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.Microwaving is possible, but stir often to maintain creaminess.

FAQs

What type of chicken works best?

Boneless, skinless chicken breasts are ideal, but thighs can also be used for juicier meat.

Can I make the Alfredo sauce ahead of time?

Yes, but it may thicken as it cools. Reheat gently and whisk to restore texture.

Is fresh Parmesan necessary?

Freshly grated Parmesan melts better and provides the best flavor, but pre-grated can be used in a pinch.

Can I freeze Chicken Alfredo?

It’s best enjoyed fresh, but you can freeze it. Reheat with added cream to restore consistency.

What can I use instead of heavy cream?

Half-and-half or a mix of milk and butter can work, though the sauce will be less rich.

How do I prevent the sauce from separating?

Avoid high heat and simmer gently while stirring often.

Can I add wine to the sauce?

Yes, a splash of white wine before adding the cream adds depth to the flavor.

Is this dish gluten-free?

Only if you use gluten-free pasta and check all other ingredients.

Can I make it vegetarian?

Yes, omit the chicken and add vegetables or plant-based protein.

What herbs go well with this dish?

Parsley is classic, but thyme or basil can add a unique twist.

Conclusion

Chicken Fettuccine Alfredo is a creamy, flavorful dish that combines simple ingredients into a luxurious meal. Whether you’re cooking for family or entertaining guests, its rich sauce and satisfying taste make it a standout recipe you’ll return to again and again.