Chicken Fajitas Recipe

Why You’ll Love This Recipe

Chicken Fajitas are a vibrant, sizzling dish packed with seasoned chicken strips, colorful bell peppers, and onions. Cooked in one skillet and ready in minutes, this Tex-Mex classic is perfect for busy weeknights or casual gatherings. Serve with warm tortillas and your favorite toppings for a customizable, crowd-pleasing meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighsbell peppers (red, yellow, green)sliced onionsolive oillime juicegarlic (minced)chili powderground cuminpaprikaonion powdersalt and black peppertortillas (flour or corn)optional toppings (sour cream, salsa, avocado, shredded cheese, cilantro)

directions

Slice the chicken into thin strips and place in a bowl.

In a small bowl, mix olive oil, lime juice, garlic, chili powder, cumin, paprika, onion powder, salt, and pepper to make a marinade.

Pour the marinade over the chicken, toss to coat, and let sit for 15-30 minutes (or up to 8 hours refrigerated).

While marinating, slice the bell peppers and onions.

Heat a large skillet over medium-high heat and add a bit of olive oil.

Cook the chicken in batches until browned and cooked through, about 5-7 minutes. Remove and set aside.

Add peppers and onions to the same skillet and sauté until tender and slightly charred, about 5-7 minutes.

Return the chicken to the skillet and toss everything together until heated through.

Serve immediately with warm tortillas and your favorite toppings.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesMarinating time: 15-30 minutes (optional)Cooking time: 15 minutesTotal time: 30-45 minutes

Variations

Use shrimp or steak instead of chicken for a different protein.

Add jalapeños for extra heat or use smoked paprika for depth.

Serve over rice or in lettuce wraps for a low-carb option.

Include mushrooms or zucchini for more veggie variety.

Use a fajita seasoning packet for convenience.

storage/reheating

Store leftover fajita filling in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or microwave in short bursts until warmed through.Store tortillas separately to avoid sogginess.

FAQs

Can I grill the chicken instead?

Yes, grilling adds great flavor—just cook the chicken and veggies separately and slice after grilling.

Can I use pre-cooked chicken?

Yes, just season and warm it with the sautéed veggies for a quicker meal.

What type of tortillas are best?

Flour tortillas are traditional, but corn tortillas are great for a gluten-free option.

Can I freeze chicken fajitas?

Freeze cooked chicken and veggies in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.

Do I have to marinate the chicken?

It’s optional but adds flavor. Even a 15-minute marinade makes a difference.

What toppings go well with fajitas?

Sour cream, avocado, guacamole, salsa, shredded cheese, and fresh cilantro are all great choices.

Can I make it dairy-free?

Yes, simply skip cheese and sour cream or use dairy-free alternatives.

Are chicken fajitas spicy?

They’re mildly spiced but you can adjust heat by adding cayenne or chili flakes.

Can I make it in advance?

Yes, prep ingredients and marinate the chicken ahead of time, then cook when ready to eat.

Can I cook everything on a sheet pan?

Yes, roast everything at 425°F for 20-25 minutes for a sheet pan version.

Conclusion

Chicken Fajitas are a fast, flavorful meal that brings sizzling excitement to your dinner table. With juicy chicken, colorful veggies, and endless topping options, they’re endlessly versatile and always a hit. Whether you’re feeding a family or hosting friends, this recipe delivers bold taste with minimal effort.

Print