Chicken Fajita Soup

Why You’ll Love This Recipe

Chicken Fajita Soup is a hearty, flavorful dish that brings the bold taste of fajitas into a comforting bowl of soup. With tender chicken, vibrant bell peppers, onions, and a smoky blend of spices, it’s a perfect meal for busy weeknights or cozy weekends. It’s easy to prepare, filling, and delivers all the classic fajita flavors in a spoonable form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs
bell peppers (red, green, yellow)
onion
garlic
diced tomatoes (canned or fresh)
chicken broth
black beans
corn
olive oil
lime juice
chili powder
cumin
paprika
salt
pepper
optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips

directions

Heat olive oil in a large pot over medium heat.

Add diced onions and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute.

Add diced chicken, chili powder, cumin, paprika, salt, and pepper. Cook until the chicken is browned on all sides.

Pour in chicken broth, diced tomatoes, black beans, and corn. Stir to combine.

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is fully cooked and the flavors meld together.

Stir in lime juice just before serving.

Serve hot with your choice of toppings such as shredded cheese, sour cream, avocado, cilantro, or tortilla strips.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

Swap chicken for ground turkey or beef for a different twist.

Add cooked rice or quinoa for extra heartiness.

Make it creamy by stirring in a splash of heavy cream or cream cheese.

Use fire-roasted tomatoes for a smoky depth of flavor.

Turn it into a slow-cooker meal by combining all ingredients and cooking on low for 6-8 hours.

storage/reheating

Store leftover Chicken Fajita Soup in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat or microwave in 1-minute intervals, stirring in between.
For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this soup in advance?

Yes, it stores and reheats well, making it great for meal prep.

Can I use rotisserie chicken?

Absolutely, just add it during the last 10 minutes of simmering.

How spicy is this soup?

It’s mildly spicy but can be adjusted with more or less chili powder or the addition of jalapeños.

Can I make it dairy-free?

Yes, simply skip the cheese and sour cream toppings.

What if I don’t have all the spices?

A packet of fajita seasoning can be a quick substitute.

Do I need to cook the beans and corn first?

No, canned beans and corn are already cooked and ready to use.

Can I make it vegetarian?

Yes, omit the chicken and use vegetable broth instead.

Can I add noodles or pasta?

Yes, small pasta shapes like elbow or ditalini work well, added during the last 10 minutes of simmering.

Is it gluten-free?

Yes, as long as all canned and packaged ingredients are certified gluten-free.

Can I make this in an Instant Pot?

Yes, sauté the veggies and chicken first, then pressure cook on high for 10 minutes.

Conclusion

Chicken Fajita Soup brings all the sizzling flavor of fajitas into a rich, comforting bowl of soup. With its vibrant ingredients, bold spices, and customizable toppings, it’s a crowd-pleasing recipe perfect for family dinners or meal prepping for the week. Try it once, and it might become your new go-to comfort food.

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