This Chicken Dumpling Burgers recipe brings the juicy, savory flavors of traditional dumplings into a handheld, burger-style bite. Packed with seasoned ground chicken, Asian-inspired aromatics, and a deliciously crispy sear, these burgers are a fun and flavorful fusion of two comfort food favorites.

Why You’ll Love This Recipe

Combines the taste of dumplings with the convenience of a burger
Juicy and flavorful ground chicken patties
Bursting with garlic, ginger, soy sauce, and scallions
Great for weeknight dinners or meal prep
Easy to customize with toppings or sauces
Kid-friendly and freezer-friendly
Pairs well with buns, lettuce wraps, or rice bowls

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground chicken
Garlic, minced
Ginger, grated
Scallions, finely chopped
Soy sauce
Sesame oil
Salt and pepper
Cornstarch (for texture)
Optional: cabbage or shredded carrots for added crunch
Burger buns
Toppings: sriracha mayo, pickled veggies, cucumber slices, lettuce

directions

In a large bowl, mix together ground chicken, garlic, ginger, scallions, soy sauce, sesame oil, salt, pepper, and cornstarch. Add optional veggies if using.
Divide the mixture into equal portions and shape into burger patties.
Heat a nonstick skillet or grill pan over medium heat. Lightly oil the surface.
Cook the patties for 4–5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F).
Toast the buns lightly if desired.
Assemble the burgers with your favorite toppings, such as sriracha mayo, lettuce, or pickled cucumbers.
Serve hot and enjoy!

Servings and timing

Makes 4 chicken dumpling burgers.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Spicy Kick: Add chili flakes or chopped fresh chili to the patty mix.
Low Carb: Serve patties wrapped in lettuce or over rice instead of a bun.
Extra Veggie: Mix in shredded zucchini or mushrooms for more moisture.
Pan-Fried Dumpling Style: Add a splash of water and cover the pan for a steamed-fried finish.
Gluten-Free: Use tamari instead of soy sauce and gluten-free buns.

storage/reheating

Store leftover cooked patties in an airtight container in the fridge for up to 3 days.
To reheat, warm them in a skillet over medium heat or microwave until heated through.
You can freeze uncooked patties between parchment paper for up to 2 months. Thaw before cooking.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well and has a similar texture and flavor profile.

How do I keep the patties from falling apart?

Chilling the mixture before shaping and cooking helps firm them up. The cornstarch also helps bind.

Are these burgers spicy?

Not by default, but you can add spice with chili or sriracha.

Can I grill these burgers?

Yes, but use a grill pan or foil to prevent sticking, as the patties are delicate.

What sauces go well with these burgers?

Sriracha mayo, hoisin sauce, garlic soy glaze, or even plain mayo with a dash of sesame oil.

Can I meal prep these?

Definitely. Make and cook the patties ahead, then reheat and assemble as needed.

What toppings go best with chicken dumpling burgers?

Pickled vegetables, sliced cucumber, lettuce, cilantro, and spicy mayo are all great choices.

How do I know the patties are cooked through?

Use a meat thermometer; they should reach 165°F in the center.

Can I make this recipe into sliders?

Yes, just make smaller patties and serve on mini buns for a great appetizer or party snack.

Are these burgers kid-friendly?

Absolutely. They’re mild in flavor and can be served with simple toppings for picky eaters.

Conclusion

Chicken Dumpling Burgers are a creative, delicious way to enjoy all the bold flavors of dumplings in burger form. Whether you’re looking for something new for dinner or a fusion-style meal to impress guests, this easy recipe delivers flavor, texture, and satisfaction in every bite. Give it a try and turn burger night into something special!