Why You’ll Love This Recipe

Chicken Dumpling Burgers are a savory fusion of juicy ground chicken patties seasoned with classic dumpling flavors like garlic, ginger, soy sauce, and scallions, served on a soft bun with a tangy slaw or dipping sauce. This creative twist brings the comfort of Asian dumplings into the fun, handheld format of a burger—perfect for lunch, dinner, or your next cookout.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chicken
garlic (minced)
ginger (grated)
scallions (finely chopped)
soy sauce
sesame oil
egg
panko breadcrumbs
salt
pepper
burger buns
shredded cabbage or slaw mix
mayonnaise
rice vinegar
chili oil or sriracha (optional)

directions

In a large bowl, combine ground chicken, garlic, ginger, scallions, soy sauce, sesame oil, egg, panko breadcrumbs, salt, and pepper. Mix until fully combined but do not overwork the meat.

Form the mixture into equal-sized burger patties.

Heat a skillet or grill pan over medium heat and lightly oil it. Cook patties for 4-5 minutes per side or until cooked through and golden brown.

In a separate bowl, mix shredded cabbage with mayonnaise, rice vinegar, and a splash of chili oil or sriracha for a spicy slaw.

Toast burger buns if desired.

Assemble the burgers by placing the chicken patty on the bottom bun, topping with the slaw, and finishing with the top bun.

Servings and timing

This recipe yields 4 burgers.
Preparation time: 15 minutes
Cooking time: 10 minutes
Assembly time: 5 minutes
Total time: 30 minutes

Variations

Add a slice of grilled pineapple for a sweet twist.
Use lettuce wraps instead of buns for a low-carb version.
Top with pickled onions or cucumbers for extra zing.
Swap the slaw for a fried egg or kimchi for added flavor.

storage/reheating

Store leftover patties in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat for 2-3 minutes per side, or microwave for 30-45 seconds.
Assembled burgers are best eaten fresh but can be wrapped and refrigerated for up to 1 day.

FAQs

Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well in this recipe.

How do I know the chicken patties are cooked through?
They should reach an internal temperature of 165°F (74°C).

Can I grill these instead of pan-frying?
Absolutely! Grill over medium heat for about 4-5 minutes per side.

What buns work best for these burgers?
Soft brioche or potato buns complement the flavors nicely.

Can I make the patties ahead of time?
Yes, form them and refrigerate up to 24 hours before cooking.

Do I have to use slaw?
No, you can top the burgers with lettuce, cucumber, or your favorite toppings.

How spicy is the slaw?
It depends on how much chili oil or sriracha you add—customize to taste.

Can I freeze the patties?
Yes, freeze uncooked patties with parchment between them for up to 2 months.

Are these kid-friendly?
Yes, just skip the spicy slaw if needed.

What sides go well with this?
Try sweet potato fries, edamame, or a simple cucumber salad.

Conclusion

Chicken Dumpling Burgers are a deliciously unique take on traditional dumpling flavors with the ease and fun of a burger. Whether you’re looking to spice up your dinner routine or impress guests with something creative, these burgers are a sure hit. Give them a try and enjoy the best of both worlds in every bite!