Why You’ll Love This Recipe

The Chicken Cordon Bleu Sandwich transforms a classic dish into a handheld delight. Featuring crispy breaded chicken breast layered with smoky ham and melty Swiss cheese, all nestled in a soft bun and often finished with a tangy Dijon or honey mustard sauce, this sandwich offers a satisfying crunch and rich, savory flavor in every bite. Perfect for lunch, dinner, or a hearty snack, it’s a gourmet upgrade to your usual chicken sandwich.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

chicken breastshalved and pounded thin
salt and pepper
flour
eggs
breadcrumbs (Panko or regular)
sliced deli ham
Swiss cheese slices
hamburger buns or brioche buns
Dijon mustard or honey mustard sauce
butter or oil for frying

directions

Season the chicken breasts with salt and pepper.

Dredge each chicken piece in flour, dip in beaten eggs, and coat in breadcrumbs.

In a skillet, heat butter or oil over medium heat and fry the chicken until golden and cooked through (about 4–5 minutes per side).

During the last minute of cooking, place a slice of ham and Swiss cheese on top of each chicken breast. Cover the skillet briefly to melt the cheese.

Toast the buns lightly.

Spread Dijon or honey mustard sauce on the buns.

Assemble the sandwich: place the chicken with ham and cheese on the bottom bun, top with the other half.

Serve immediately.

Servings and timing

This recipe makes 4 sandwiches.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Use provolone or mozzarella instead of Swiss for a different cheese profile.
Add lettuce, tomato, or pickles for extra texture and freshness.
Try a spicy mustard or aioli for a bolder sauce.
Grill the sandwich panini-style for a crunchy exterior.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven or skillet to maintain crispiness—avoid the microwave if possible to prevent sogginess.

FAQs

Can I bake the chicken instead of frying?

Yes, bake at 400°F (200°C) for about 20 minutes or until fully cooked and crispy.

Can I use pre-cooked breaded chicken?

Absolutely, it’s a great shortcut—just add ham and cheese and warm through.

Is this sandwich freezer-friendly?

It’s best fresh, but you can freeze the cooked chicken. Reheat and assemble when ready to serve.

What buns work best?

Brioche or sturdy hamburger buns hold up well to the juicy filling.

Can I make it spicy?

Yes, add hot sauce to the mustard or use pepper jack cheese.

Conclusion

The Chicken Cordon Bleu Sandwich is a delicious, satisfying twist on a classic dish. With crispy chicken, savory ham, and gooey cheese wrapped in a soft bun, it’s an indulgent meal that’s sure to impress. Ideal for casual dinners or entertaining, this sandwich brings gourmet flavor to your kitchen with minimal effort.