Chicken Cordon Bleu Casserole is a comforting and flavorful dish that brings together the classic combination of chicken, ham, and melted cheese in a creamy, casserole form. It’s a quick and easy alternative to the traditional Chicken Cordon Bleu, perfect for a family dinner or a weeknight meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast (cubed)ham (sliced and chopped)shredded Swiss cheeseshredded cheddar cheesemayonnaiseDijon mustardgarlic powderonion powderchicken brothbreadcrumbs (optional for topping)butter (for greasing)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.

In a large bowl, combine the cubed chicken, chopped ham, and both Swiss and cheddar cheeses.

In a separate bowl, mix together the mayonnaise, Dijon mustard, garlic powder, onion powder, and chicken broth until smooth.

Pour the mayo mixture over the chicken, ham, and cheese mixture, stirring to combine evenly.

Transfer the mixture to the prepared baking dish and spread it out evenly.

If using breadcrumbs, sprinkle them on top of the casserole for a crunchy finish.

Bake for 25-30 minutes, or until the casserole is bubbling and golden on top.

Let the casserole cool for a few minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesBaking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use smoked turkey instead of ham for a different flavor.

Add a handful of frozen peas or broccoli for extra veggies.

For a low-carb version, use a cauliflower rice base instead of breadcrumbs.

Use different cheese blends, such as mozzarella and Parmesan, for a twist.

Add a drizzle of hollandaise sauce on top for extra richness.

storage/reheating

Store Chicken Cordon Bleu Casserole in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or oven until warmed through. Add a splash of chicken broth or cream to keep it moist while reheating.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken can be used for convenience. Just shred it before adding to the casserole.

Can I make this ahead of time?

Yes, you can prepare the casserole the day before and refrigerate it. Just bake it when you’re ready to serve.

Can I substitute other cheeses?

Yes, you can use any cheese you prefer. Gouda or mozzarella work well in this recipe.

Can I make this casserole gluten-free?

Yes, use gluten-free breadcrumbs or skip the breadcrumbs altogether.

Is this dish spicy?

No, it’s mild, but you can add a little hot sauce or cayenne pepper for a kick.

Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to thaw and cook it before adding it to the casserole.

Can I use a different kind of mustard?

Yes, yellow mustard can be used instead of Dijon for a milder taste.

Conclusion

Chicken Cordon Bleu Casserole is an easy, comforting dinner option that delivers all the rich flavors of the classic dish in a quick and simple form. With tender chicken, savory ham, creamy cheese, and a hint of Dijon mustard, this casserole is sure to please everyone at the table. It’s a perfect weeknight meal that combines convenience and deliciousness!