Description

A delicious and savory chicken chow mein recipe that replicates the taste of your favorite Chinese takeaway. Quick to make with stir-fried noodles, tender chicken, and crisp vegetables in a flavorful sauce.

Ingredients

200g egg noodles
2 tbsp vegetable oil
2 chicken breasts, thinly sliced
1 onion, sliced
1 red bell pepper, sliced
100g bean sprouts
2 garlic cloves, minced
2 spring onions, chopped
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1/2 tsp ground white pepper
Salt to taste

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Instructions

Cook the egg noodles according to package instructions, then drain and set aside.
Heat 1 tbsp vegetable oil in a large wok or frying pan over high heat.
Add the sliced chicken and stir-fry until cooked through. Remove from the pan and set aside.
In the same pan, add another 1 tbsp of oil and stir-fry the onion and bell pepper for 2-3 minutes until slightly tender.
Add the garlic and bean sprouts, and cook for another minute.
Return the chicken to the pan, then add the cooked noodles.
Pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and white pepper. Stir well to combine.
Add the chopped spring onions and stir-fry everything together for 1-2 more minutes.
Adjust salt if needed, then serve hot.

Notes

You can use pre-cooked shredded chicken to save time.
Substitute chicken with tofu or shrimp for variation.
Use dark soy sauce for richer color and flavor.