Why You’ll Love This Recipe

Chicken Broccoli Pasta Casserole is a comforting, all-in-one dish that’s perfect for busy weeknights or cozy family dinners. Creamy, cheesy, and loaded with tender chicken, fresh broccoli, and pasta, this casserole is satisfying and full of flavor. It’s easy to make ahead and ideal for leftovers, making it a go-to recipe in any household.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or rotisserie chickenbroccolipasta (penne, rotini, or fusilli)cream of chicken soupmilkcheddar cheeseparmesangarlic powderonion powdersaltpepperolive oilbuttered breadcrumbs or crushed crackers (optional topping)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook the pasta according to package instructions, but stop 1-2 minutes before fully done. Drain and set aside.

Steam or blanch the broccoli until bright green and just tender. Set aside.

In a large skillet, heat olive oil and cook the diced chicken until golden and cooked through. If using rotisserie chicken, skip this step.

In a large bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.

Add the cooked pasta, chicken, and broccoli to the bowl and stir until everything is evenly coated.

Fold in shredded cheddar and parmesan cheese.

Pour the mixture into the prepared baking dish and spread evenly.

Top with additional cheese and buttered breadcrumbs or crushed crackers if desired.

Bake for 20-25 minutes, or until bubbly and golden on top.

Let rest for 5-10 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesCooking time: 25 minutesTotal time: 45 minutes

Variations

Use cauliflower or spinach in place of broccoli for a different veggie profile.

Add cooked bacon or sautéed mushrooms for extra depth.

Substitute cream of mushroom or cream of celery soup for a flavor twist.

Try mozzarella or Monterey Jack cheese for a different cheesy finish.

Make it spicy with a pinch of red pepper flakes or chopped jalapeños.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through.For longer storage, freeze for up to 2 months and thaw in the refrigerator before reheating.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain well before adding to prevent excess moisture.

Can I make this ahead of time?

Absolutely. Assemble the casserole and refrigerate up to 24 hours before baking.

What type of pasta works best?

Short pasta like penne, rotini, or fusilli hold the sauce well and bake evenly.

Can I use pre-cooked chicken?

Yes, rotisserie chicken or leftover cooked chicken works great.

Is it okay to skip the breadcrumb topping?

Yes, it’s optional but adds a nice crunch.

Can I make this gluten-free?

Use gluten-free pasta and a gluten-free soup substitute.

How do I keep the casserole from drying out?

Cover loosely with foil during the first 15 minutes of baking if needed to retain moisture.

Can I add more vegetables?

Yes, bell peppers, peas, or corn are great additions.

What cheese melts best?

Cheddar is classic, but try gouda or fontina for a melty upgrade.

Do I need to pre-cook the broccoli?

Yes, a quick steam or blanch ensures it stays vibrant and tender.

Conclusion

Chicken Broccoli Pasta Casserole is a hearty, delicious dish that delivers comfort and convenience in every bite. Whether you’re feeding a family or preparing meals ahead of time, this recipe is a satisfying and flexible option. With its creamy texture and cheesy finish, it’s sure to be a repeat favorite at your table.