Why You’ll Love This Recipe

Chicken Broccoli Alfredo is a creamy, comforting pasta dish that combines tender chicken, crisp-tender broccoli, and rich Alfredo sauce tossed with fettuccine. This easy yet elegant meal is perfect for weeknight dinners or special occasions, offering a satisfying balance of protein, vegetables, and indulgent flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fettuccine pasta
boneless, skinless chicken breasts
broccoli florets
butter
heavy cream
garlic
Parmesan cheese (freshly grated)
salt
black pepper
olive oil

directions

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.

Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove and slice into strips.

In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.

Return the sliced chicken and broccoli pasta to the skillet, tossing to coat everything evenly in the sauce.

Simmer for a couple of minutes until heated through and the sauce has thickened slightly.

Serve immediately, garnished with extra Parmesan if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use shrimp instead of chicken for a seafood twist.
Add a pinch of red pepper flakes for a hint of heat.
Swap fettuccine with penne or linguine for variety.
Stir in mushrooms or sun-dried tomatoes for extra flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of cream or milk to restore creaminess.
Freezing is not recommended as the sauce may separate when thawed.

FAQs

Can I use store-bought Alfredo sauce?

Yes, but homemade offers a fresher, richer taste.

Can I make it lighter?

Use half-and-half or milk instead of heavy cream, though the sauce will be thinner.

Is this dish gluten-free?

Use gluten-free pasta and ensure other ingredients are certified gluten-free.

How do I know the chicken is fully cooked?

The internal temperature should reach 165°F (74°C).

Can I use frozen broccoli?

Yes, just thaw and drain well before adding to the pasta.

Conclusion

Chicken Broccoli Alfredo is a quick and satisfying dinner that delivers creamy, savory flavor in every bite. With simple ingredients and easy steps, it’s a go-to meal that feels indulgent yet nourishing. Perfect for cozy evenings or family gatherings, it’s a recipe worth keeping in your rotation.