Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on traditional calzones, filled with a creamy Alfredo chicken mixture and cooked to perfection in the air fryer for a crispy finish.
Ingredients
Scale
For the Filling:
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
For the Calzones:
- 1 can (about 13.8 oz) refrigerated pizza dough
- 1 tablespoon olive oil (for brushing)
- All-purpose flour for dusting
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough and cut it into 4 equal rectangles or circles.
- Make the Filling: In a medium bowl, mix the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper.
- Fill the Calzones: Spoon the filling onto one half of each dough piece, fold over, and press to seal.
- Cook in the Air Fryer: Brush the calzones with olive oil, air fry for 8–10 minutes until golden brown, flipping halfway if needed.
- Serve: Let cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add sautéed spinach or mushrooms for extra flavor.
- Serve with warm marinara or extra Alfredo sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 calzone
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
