Chicken Alfredo Air Fryer Calzones Recipe
Chicken Alfredo Air Fryer Calzones are the ultimate comfort food mashup — golden, crispy pizza dough pockets stuffed with creamy Alfredo-sauced chicken and gooey cheese, all whipped up quickly in your air fryer. This simple yet decadent recipe is perfect for weeknight dinners, game nights, or whenever you crave a cozy meal without spending hours in the kitchen. Each bite bursts with Italian flavor, a hint of garlic, and that irresistible cheese pull. Whether you’re serving them straight from the basket or dipping into an extra splash of sauce, these calzones are a guaranteed hit!
Ingredients You’ll Need
Get ready to fall in love with how effortlessly these Chicken Alfredo Air Fryer Calzones come together. Every ingredient adds something essential: juicy chicken for protein, Alfredo for creaminess, a duo of cheeses for meltiness and flavor, and pizza dough for that perfectly crisp shell!
- Cooked chicken breast: Pre-cooked shredded or diced chicken makes this recipe a breeze—rotisserie chicken works especially well.
- Alfredo sauce: Brings creamy, rich flavor that soaks into the filling for that signature comfort food touch.
- Shredded mozzarella cheese: Creates those dreamy, stretchy cheese strings in every bite.
- Grated Parmesan cheese: Adds a salty, nutty kick to balance the mild mozzarella and creamy sauce.
- Garlic powder: Infuses the filling with savory depth and classic Italian aroma.
- Italian seasoning: A blend of herbs that amplifies the savory essence of the filling.
- Black pepper: Gives a subtle heat and warmth that ties all the flavors together.
- Refrigerated pizza dough: The secret to that golden, crispy, airy pocket—time-saving and foolproof!
- Olive oil (for brushing): Helps the calzones turn beautifully brown and adds a delicate hint of fruity flavor.
- All-purpose flour for dusting: Prevents sticking when rolling and shaping your dough (so important for that perfect seal).
How to Make Chicken Alfredo Air Fryer Calzones
Step 1: Prepare Your Air Fryer and Work Surface
Set your air fryer to preheat at 375°F while you get everything ready. Lightly flour your counter or a large board—this will keep the pizza dough from sticking as you roll and cut it, making assembly a cinch.
Step 2: Mix Up That Dreamy Filling
In a medium bowl, combine the shredded or diced chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper. Give it a good stir until every piece of chicken is coated in garlicky, cheesy goodness—this is the creamy heart of your Chicken Alfredo Air Fryer Calzones!
Step 3: Roll and Shape the Dough
Pop open your pizza dough can and gently roll out the dough into a rough rectangle (or circle) about 1/4-inch thick. Use a sharp knife or pizza cutter to divide the dough into four equal pieces—either rectangles or circles work, so choose your style!
Step 4: Fill and Seal the Calzones
Spoon your creamy chicken mixture onto half of each dough shape, leaving a border all around to make sealing easier. Fold the dough over the filling to create a pocket, then gently press the edges to close. For extra security (and a cute touch), crimp the edges shut with a fork—no leaks here!
Step 5: Brush and Air Fry
Lightly brush the tops of your calzones with olive oil—this makes them extra crisp and beautifully golden. Arrange them in a single layer in your air fryer basket, making sure they don’t touch; you might need to work in batches. Air fry for 8 to 10 minutes until the crust is puffy and golden, flipping halfway through for even browning.
Step 6: Cool and Serve
Once your Chicken Alfredo Air Fryer Calzones are gloriously golden, let them cool for a few minutes before digging in. The filling stays piping hot, so a little patience saves your tastebuds (and builds delicious anticipation!).
How to Serve Chicken Alfredo Air Fryer Calzones
Garnishes
A little sprinkle of extra Parmesan and a dash of chopped parsley or basil instantly fancy up your calzones and add a pop of color. For spice lovers, a dusting of crushed red pepper is a great finishing touch!
Side Dishes
Serve Chicken Alfredo Air Fryer Calzones with a crisp green salad or roasted vegetables to lighten up your meal. These calzones also pair well with classic sides like garlic breadsticks, Caesar salad, or even a bowl of steamy tomato soup for dunking.
Creative Ways to Present
Pile them onto a rustic wooden board for a family-style dinner, or slice them into halves or quarters to transform them into party-ready finger food. Offer little bowls of extra Alfredo sauce or warm marinara for dipping—watch them disappear at your next gathering!
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Alfredo Air Fryer Calzones in an airtight container and refrigerate for up to three days. They’ll stay perfectly moist and flavorful, ready for lunchboxes or a quick snack.
Freezing
To freeze, let the calzones cool completely before wrapping each in foil or plastic wrap. Pop the wrapped calzones into a freezer bag or container—they’ll keep well for up to two months and taste just as delicious after reheating.
Reheating
Reheat refrigerated or thawed frozen calzones in the air fryer at 350°F for 3 to 5 minutes. This method keeps them crispy and brings the filling back to its melty, creamy best. Microwave reheating works in a pinch, but for maximum crispness, air frying wins every time!
FAQs
Can I use a different protein instead of chicken?
Absolutely! You can swap the chicken for cooked turkey, ham, or even sliced sautéed mushrooms for a vegetarian twist—this recipe is flexible and inviting to all palates.
What’s the best way to stop the calzones from leaking?
Be sure to leave a border of dough around the filling and seal the edges tightly—press and crimp well with a fork for extra insurance. If you overfill, the cheese and sauce might ooze out, so stick to even, moderate portions.
Can I make Chicken Alfredo Air Fryer Calzones in advance?
Definitely! Assemble the calzones and keep them refrigerated for up to 12 hours before air frying. This is a fantastic way to get ahead for dinner parties or busy weeknights.
Are these calzones freezer-friendly after cooking?
Yes, Chicken Alfredo Air Fryer Calzones freeze beautifully post-bake. Just cool completely, wrap tightly, and freeze—then reheat in the air fryer straight from the freezer for a quick, piping hot meal.
What if I don’t have an air fryer?
No problem! You can bake the calzones in a preheated oven at 425°F for about 12-15 minutes, or until the dough turns golden and the filling is bubbling—just as irresistible, with a slightly different texture.
Final Thoughts
Once you try these Chicken Alfredo Air Fryer Calzones, you’ll discover just how easy and joyful homemade comfort food can be. Don’t be surprised if you start finding excuses to make them again and again—get creative with fillings and have fun sharing them with everyone you love!
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Chicken Alfredo Air Fryer Calzones Recipe
- Total Time: 25 minutes
- Yield: 4 calzones 1x
- Diet: Non-Vegetarian
Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on traditional calzones, filled with a creamy Alfredo chicken mixture and cooked to perfection in the air fryer for a crispy finish.
Ingredients
For the Filling:
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
For the Calzones:
- 1 can (about 13.8 oz) refrigerated pizza dough
- 1 tablespoon olive oil (for brushing)
- All-purpose flour for dusting
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough and cut it into 4 equal rectangles or circles.
- Make the Filling: In a medium bowl, mix the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper.
- Fill the Calzones: Spoon the filling onto one half of each dough piece, fold over, and press to seal.
- Cook in the Air Fryer: Brush the calzones with olive oil, air fry for 8–10 minutes until golden brown, flipping halfway if needed.
- Serve: Let cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add sautéed spinach or mushrooms for extra flavor.
- Serve with warm marinara or extra Alfredo sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 calzone
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
