Why You’ll Love This Recipe

Chicken Alfredo Air Fryer Calzones combine the creamy richness of Alfredo sauce with tender chicken and melty cheese, all encased in a golden, crispy dough. Made effortlessly in the air fryer, these calzones are a quick and satisfying twist on a classic comfort food—perfect for weeknight dinners or indulgent snacks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or chopped)
Alfredo sauce
shredded mozzarella cheese
Parmesan cheese
pre-made pizza dough or crescent roll dough
Italian seasoning
garlic powder
olive oil or egg wash (for brushing)
flour (for rolling out dough)

directions

Preheat your air fryer to 375°F (190°C).

Lightly flour your surface and roll out the dough into small rounds (about 6 inches in diameter).

In a bowl, mix the cooked chicken, Alfredo sauce, mozzarella, Parmesan, Italian seasoning, and garlic powder.

Spoon the mixture onto one half of each dough circle, leaving a border around the edge.

Fold the dough over to form a half-moon shape and press edges to seal tightly. Use a fork to crimp the edges.

Brush the tops with olive oil or egg wash.

Place calzones in the air fryer basket in a single layer (you may need to work in batches).

Air fry for 8–10 minutes or until golden brown and crispy.

Allow to cool for a few minutes before serving.

Servings and timing

Makes 4–6 calzones
Preparation time: 15 minutes
Cooking time: 8–10 minutes per batch
Total time: approximately 25–30 minutes

Variations

Add sautéed mushrooms or spinach for extra flavor and nutrition.
Use rotisserie chicken for a quick shortcut.
Try a blend of cheeses like provolone and fontina for a gourmet twist.
Substitute Alfredo sauce with pesto or marinara for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness.
Freeze uncooked or cooked calzones for up to 2 months; reheat directly from frozen with extra cook time.

FAQs

Can I use homemade dough?

Absolutely, homemade dough works great and can add more flavor.

What kind of chicken works best?

Cooked, shredded or chopped chicken breast or thigh meat both work well.

Can I bake these instead?

Yes, bake at 400°F (200°C) for 15–18 minutes or until golden brown.

Can I make them ahead of time?

Yes, assemble and refrigerate up to 24 hours before air frying.

Do I need to flip them in the air fryer?

Not usually, but check at the halfway point; flip if the tops aren’t browning evenly.

What can I serve with these?

They pair well with a side salad or marinara dipping sauce.

Can I make them vegetarian?

Yes, skip the chicken and load with vegetables like spinach, mushrooms, and bell peppers.

Is Alfredo sauce too heavy?

It’s rich but balanced by the dough and cheeses; use less sauce for a lighter version.

Can I use store-bought Alfredo?

Yes, jarred Alfredo sauce works fine for convenience.

Can I add spices?

Definitely! Add red pepper flakes, oregano, or a pinch of nutmeg for extra flavor.

Conclusion

Chicken Alfredo Air Fryer Calzones are a deliciously creamy, cheesy, and crispy treat that turns a classic pasta flavor into a fun handheld meal. With simple ingredients and fast cooking time, they’re perfect for anyone looking to enjoy indulgent flavors with minimal effort.