Why You’ll Love This Recipe

Chewy Sugar Cookies are a classic treat known for their soft centers, slightly crisp edges, and rich buttery flavor. These cookies strike the perfect balance between sweetness and texture, making them a go-to for cookie lovers of all ages. Perfect for any occasion, they’re easy to make and even easier to enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsvanilla extractbaking sodabaking powdersalt

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Scoop dough into balls (about 1½ tablespoons each), then roll in sugar for a crackly finish.

Place dough balls on the prepared baking sheets, leaving space between each.

Bake for 8–10 minutes, or until the edges are set and the centers are slightly underbaked.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 8–10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Add a pinch of cinnamon or nutmeg for warm spice.

Use almond or lemon extract instead of vanilla for a different flavor profile.

Mix in white chocolate chips or sprinkles for a festive touch.

Chill the dough before baking for an extra thick and chewy texture.

storage/reheating

Store Chewy Sugar Cookies in an airtight container at room temperature for up to 5 days.
They can also be frozen for up to 2 months—just thaw at room temperature before serving.
To warm them up, microwave for 5–10 seconds for that fresh-from-the-oven softness.

FAQs

What makes sugar cookies chewy?

The perfect ratio of butter to sugar and slightly underbaking the cookies keeps them chewy.

Can I use brown sugar?

For this recipe, stick to granulated sugar to maintain the classic sugar cookie flavor and texture.

Do I have to chill the dough?

It’s not required, but chilling helps prevent spreading and enhances flavor.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 3 days or frozen for longer storage.

Can I skip rolling the dough in sugar?

Yes, but the extra sugar adds texture and visual appeal.

Why did my cookies turn out hard?

They may have been overbaked or measured with too much flour. Use a light hand and watch baking time closely.

Can I double the recipe?

Absolutely, it scales well for larger batches.

Are these cookies good for decorating?

These are best enjoyed as soft, chewy drop cookies—if you want to decorate, try a sugar cookie cutout recipe instead.

What kind of butter works best?

Use unsalted butter for better control of salt and a rich flavor.

Can I add frosting?

You can, but these cookies shine on their own with a sugar-crusted finish.

Conclusion

Chewy Sugar Cookies are the ultimate comfort dessert—simple, satisfying, and irresistibly soft. With just a few pantry staples, you can bake up a batch of cookies that will quickly become a household favorite. Whether you’re serving them at a party or enjoying a quiet night in, these cookies are sure to hit the sweet spot.