Chewy Banana Chocolate Chip Cookies

Chewy Banana Chocolate Chip Cookies are soft, moist cookies that combine the comforting flavor of ripe bananas with sweet, melty chocolate chips. They’re a delicious way to use up overripe bananas and make a fun twist on classic chocolate chip cookies.

Why You’ll Love This Recipe

These cookies are extra chewy thanks to the banana, with a hint of banana bread flavor in every bite. They’re quick to make, stay soft for days, and pair perfectly with a glass of milk or a cup of coffee.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking sodasaltunsalted butterbrown sugargranulated sugareggvanilla extractripe mashed bananachocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the egg, vanilla extract, and mashed banana until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

Scoop the dough onto the prepared baking sheet, leaving space between each cookie.

Bake for 9-12 minutes, or until the edges are lightly golden but the centers are still soft.

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 24 cookies.Preparation time: 10 minutesBaking time: 9-12 minutesCooling time: 10 minutesTotal time: about 30 minutes

Variations

Add chopped walnuts or pecans for extra crunch.

Use dark chocolate chips or chunks for a richer flavor.

Sprinkle a little sea salt on top before baking for a sweet-salty touch.

Add a dash of cinnamon for warm spice.

storage/reheating

Store Chewy Banana Chocolate Chip Cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.They also freeze well for up to 2 months.

FAQs

Can I use frozen bananas?

Yes, thaw and drain off any excess liquid before mashing.

Why are my cookies cakey?

Overmixing or using too much banana can make them more cake-like.

Can I make these gluten-free?

Use a good 1:1 gluten-free flour blend for best results.

Do I need to chill the dough?

Not required, but chilling for 30 minutes can help prevent spreading.

Can I double the recipe?

Absolutely! This recipe doubles well for larger batches.

Conclusion

Chewy Banana Chocolate Chip Cookies are a sweet, simple treat that brings together the best parts of banana bread and classic cookies. Soft, chocolatey, and full of banana flavor, they’re sure to become a favorite in your cookie rotation!

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