Cherry Jamboree

Why You’ll Love This Recipe

Cherry Jamboree is a retro-style dessert that combines a crunchy graham cracker crust, a rich cream cheese and whipped cream filling, and a sweet cherry pie topping. It’s a no-bake, crowd-pleasing treat that’s perfect for potlucks, holidays, or anytime you want an easy yet impressive dessert. Light, creamy, and bursting with cherry flavor, this dessert will quickly become a favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttersugarcream cheesepowdered sugardairy whipped topping or heavy whipping creamvanilla extractcherry pie filling

directions

Melt the butter and mix with graham cracker crumbs and a bit of sugar until well combined.

Press the mixture into a 9×13-inch dish to form an even crust. Chill in the fridge to set.

In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.

In a separate bowl, whip the heavy cream (if not using whipped topping) to stiff peaks.

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Spread the cream mixture evenly over the chilled crust.

Top with cherry pie filling, spreading it evenly over the top.

Refrigerate for at least 4 hours or overnight to set properly.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 20 minutesChilling time: 4 hours or moreTotal time: 4 hours 20 minutes

Variations

Use a chocolate cookie crust for a different flavor twist.

Try blueberry or strawberry pie filling instead of cherry.

Add a layer of chopped pecans between the crust and cream layer for added crunch.

Mix a bit of almond extract into the filling for a hint of nuttiness.

storage/reheating

Store Cherry Jamboree covered in the refrigerator for up to 5 days.This dessert is best served chilled and is not recommended for freezing as the texture may be affected.

FAQs

Can I use homemade cherry pie filling?

Yes, homemade cherry filling works great and can add a more natural flavor.

Can I make this dessert ahead of time?

Absolutely, it’s best when made the day before serving.

Can I use low-fat cream cheese or whipped topping?

Yes, but the texture may be slightly softer.

Can I make it in a different size pan?

Yes, you can use smaller or individual serving dishes, just adjust crust and filling proportions accordingly.

Do I need to bake the crust?

No baking is required—just chill to set the crust.

Can I use whipped topping instead of fresh whipped cream?

Yes, either works well depending on your preference and convenience.

What can I use instead of graham crackers?

Crushed digestive biscuits, vanilla wafers, or shortbread cookies make great alternatives.

Can I make it gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust.

Is this dessert overly sweet?

It’s moderately sweet, but you can reduce the sugar in the filling to taste.

Can I double the recipe?

Yes, use a larger pan or make two batches if needed.

Conclusion

Cherry Jamboree is a luscious, nostalgic dessert that’s easy to prepare and loved by all. Its creamy texture, buttery crust, and vibrant cherry topping make it a standout choice for gatherings or a family treat. Whip it up ahead of time and enjoy a slice of sweet, fruity bliss.

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