Cherry Fantasy Fudge

Why You’ll Love This Recipe

Cherry Fantasy Fudge is a dreamy, rich dessert that blends the creaminess of white chocolate and marshmallow with the sweet-tart flavor of cherries. This colorful fudge is perfect for holidays, special occasions, or simply indulging your sweet tooth. Its smooth texture and vibrant appearance make it both a visual and flavorful treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chipsmarshmallow crèmeevaporated sugarchopped maraschino cherriesunsalted buttergranulated sugarsaltred or pink food coloringvanilla extract

directions

Line an 8×8-inch baking dish with parchment paper or foil and lightly grease it.

In a saucepan over medium heat, combine granulated sugar, evaporated milk, and butter. Bring to a boil, stirring constantly.

Continue boiling for 4-5 minutes, stirring continuously to prevent burning.

Remove from heat and quickly stir in the white chocolate chips and marshmallow crème until melted and smooth.

Add the chopped maraschino cherries, vanilla extract, and a few drops of food coloring to achieve a soft pink hue.

Pour the mixture into the prepared pan, smoothing the top with a spatula.

Let the fudge cool at room temperature until set, or refrigerate for faster results.

Once set, cut into squares and serve.

Servings and timing

This recipe yields approximately 36 pieces.Preparation time: 10 minutesCooking time: 5 minutesCooling time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Use dried cherries instead of maraschino for a chewy texture and deeper flavor.

Add chopped nuts like pecans or almonds for crunch.

Swirl in dark chocolate for a marbled look and richer taste.

Substitute strawberry or raspberry extract for a different berry twist.

storage/reheating

Store Cherry Fantasy Fudge in an airtight container at room temperature for up to 1 week.Refrigerate for up to 2 weeks for longer freshness.Freeze for up to 3 months in a freezer-safe container, with parchment between layers.

FAQs

Can I use regular milk instead of evaporated milk?

No, evaporated milk is necessary for the correct consistency and texture.

Do I need a candy thermometer?

Not for this recipe—just boil for the recommended time while stirring.

Can I skip the food coloring?

Yes, but the fudge will be more off-white in color. The taste remains the same.

What kind of cherries should I use?

Maraschino cherries are best for sweetness and color.

Can I use milk chocolate instead of white?

You can, but it will change both the flavor and appearance of the fudge.

How long does it take to set?

About 2 hours at room temperature or 1 hour in the fridge.

Why is my fudge grainy?

It may have been overcooked or not stirred enough—consistency is key.

Can I add alcohol for flavor?

Yes, a splash of cherry liqueur can enhance the flavor, but use sparingly.

Is this fudge very sweet?

Yes, it’s rich and sweet—best served in small squares.

Can kids help make this?

Yes, with supervision during the stovetop steps, it’s a fun and rewarding treat to make together.

Conclusion

Cherry Fantasy Fudge brings together smooth white chocolate, sweet cherries, and a creamy texture for a show-stopping dessert. Whether it’s for gifting, a party platter, or an anytime indulgence, this fudge is as delightful to look at as it is to eat. Its charming color and melt-in-your-mouth consistency make it a beloved favorite for all ages.

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