Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is a sweet, crunchy snack mix that combines the creamy flavor of cheesecake with the fruity burst of cherry. With coated cereal pieces, white chocolate, and cherry-flavored mix-ins, it’s a no-bake treat perfect for parties, holidays, or anytime you need a fun, dessert-inspired snack.

Why You’ll Love This Recipe

this Recipe

This puppy chow is easy to make and packed with nostalgic flavors. The blend of tangy cheesecake flavor and cherry sweetness, paired with a satisfying crunch, makes it dangerously addictive. Plus, it’s perfect for gifting or snacking by the handful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rice or corn Chex cerealwhite chocolate chipscream cheese powder (or cheesecake-flavored pudding mix)powdered sugarcherry gelatin powder (or cherry drink mix powder)buttervanilla extractfreeze-dried cherries or cherry baking chips (optional)

directions

Place Chex cereal in a large mixing bowl and set aside.

In a microwave-safe bowl, melt white chocolate chips and butter together in 30-second intervals, stirring until smooth.

Stir in cream cheese powder and vanilla extract until fully blended.

Pour the mixture over the cereal and gently stir to coat all the pieces.

In a separate bowl or zip-top bag, combine powdered sugar and cherry gelatin powder.

Add the coated cereal to the sugar mixture and shake until evenly coated.

Spread the mixture on parchment paper to cool and set.

Once dry, mix in freeze-dried cherries or cherry baking chips if desired.

Store in an airtight container once completely cooled.

Servings and timing

This recipe yields about 8 cups of puppy chow.Preparation time: 10 minutesMixing and coating time: 10 minutesCooling time: 15–20 minutesTotal time: 30–40 minutes

Variations

Use strawberry gelatin or raspberry powder for a different fruit twist.
Add crushed graham crackers for a true “cheesecake crust” effect.
Include mini marshmallows or chocolate chips for extra texture.
Try almond or lemon extract for flavor variation.
Swap white chocolate for vanilla candy coating or almond bark.

storage/reheating

Store in an airtight container at room temperature for up to 1 week.Do not refrigerate, as it may make the mixture soggy.Not suitable for reheating—enjoy at room temperature.

FAQs

Can I use regular cream cheese?
No, use cream cheese powder or cheesecake pudding mix to avoid moisture issues.

Is this gluten-free?
Use gluten-free cereal and check labels on all mix-ins to confirm.

Can I color the coating?
Yes, add a few drops of food coloring to the melted mixture if desired.

How do I keep it from clumping?
Spread out on parchment and stir occasionally while cooling.

Can I freeze it?
Not recommended—freezing can affect texture and make it sticky once thawed.

What’s the best cereal to use?
Chex cereal works best due to its shape and ability to hold coating.

Can I make it in advance?
Yes, it stays fresh for several days in a sealed container.

Is it safe for kids?
Yes, just be cautious of any food allergies in the ingredients.

Can I skip the cherry flavor?
Yes, use only cream cheese and vanilla for a classic cheesecake puppy chow.

What’s a good way to serve it at a party?
Serve in cupcake liners, jars, or a big bowl with a scoop for easy sharing.

Conclusion

Cherry Cheesecake Puppy Chow is a playful twist on a classic snack mix that brings together creamy, fruity, and crunchy elements in one irresistible treat. Easy to whip up and even easier to devour, it’s a fun addition to dessert tables, snack spreads, or gift bags. One bite, and you’ll be hooked!

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