Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Why You’ll Love This Recipe

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are savory, bite-sized treats that combine sharp cheddar cheese, buttery dough, and a sweet-spicy pepper jelly center. Perfect for parties, game nights, or holiday gatherings, these appetizers offer a unique flavor contrast that’s both comforting and bold. Their thumbprint shape makes them fun and easy to enjoy with minimal mess.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded sharp cheddar cheesebutterall-purpose flourcornstarchsaltblack peppercayenne pepperhot pepper jelly

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, mix together shredded cheddar cheese and softened butter until well combined.

Add flour, cornstarch, salt, black pepper, and a pinch of cayenne pepper. Mix until a dough forms.

Roll dough into small 1-inch balls and place them on the prepared baking sheet, spaced slightly apart.

Use your thumb or the back of a spoon to gently press a small indentation in the center of each ball.

Bake for 10-12 minutes, or until the edges are golden and the cookies are set.

Remove from oven and immediately spoon a small amount of hot pepper jelly into each indentation.

Let cool slightly before serving warm or at room temperature.

Servings and timing

This recipe yields approximately 24 appetizers.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Swap hot pepper jelly with fig jam for a milder, sweet-savory twist.
Add finely chopped herbs like thyme or rosemary to the dough for added depth.
Try using a smoked cheddar or pepper jack cheese for extra flavor.
Shape the dough into mini tart shells instead of thumbprints for a different presentation.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, place in a 300°F (150°C) oven for 5-7 minutes until warmed through.
These appetizers can also be frozen before baking—just thaw, bake, and fill with jelly when ready.

FAQs

Can I use a different type of cheese?

Yes, though sharp cheddar gives the best flavor. Gouda or pepper jack also work well.

Is hot pepper jelly very spicy?

It has a mild to moderate kick balanced by sweetness. You can choose a brand with your preferred heat level.

Can I make these ahead of time?

Yes, you can bake the thumbprints ahead and fill them with jelly just before serving.

Can I make them gluten-free?

Use a gluten-free flour blend that works for baking to substitute the all-purpose flour.

Can I skip the jelly?

The jelly adds contrast, but you can try alternatives like pesto, olive tapenade, or sundried tomato spread.

Do these need to be served warm?

They’re best warm but still delicious at room temperature.

Can I double the recipe?

Yes, easily. Just make sure to space them well on the baking sheet for even baking.

Do I need to grease the baking sheet?

Parchment paper is best, but a lightly greased sheet will work in a pinch.

Can I use a food processor for the dough?

Yes, it can help blend the butter, cheese, and flour more efficiently.

How do I prevent the dough from cracking?

Make sure the butter is soft and roll the dough balls smoothly before making the indentation.

Conclusion

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a perfect blend of rich cheese and zesty sweetness, wrapped into an irresistible finger food. They’re easy to prepare, endlessly customizable, and sure to be a hit at any gathering. Make a batch and watch them disappear!

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