Cheesy Scalloped Potatoes

Why You’ll Love This Recipe

Cheesy Scalloped Potatoes are a rich, comforting side dish featuring tender potato slices layered in a creamy, cheesy sauce. Baked until golden and bubbling, this classic casserole is perfect for holidays, potlucks, or hearty family dinners. The gooey cheese and savory flavor make it irresistible for cheese lovers and comfort food enthusiasts alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesunsalted butterall-purpose flourwhole milkheavy creamgarlic clovesonioncheddar cheesesaltblack pepperpaprika

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Peel and thinly slice the potatoes (about 1/8 inch thick) using a mandoline or sharp knife.

In a saucepan, melt butter over medium heat. Add minced garlic and finely chopped onion; sauté until softened.

Stir in the flour to form a roux, cooking for 1-2 minutes.

Gradually whisk in the milk and cream, continuing to stir until the sauce thickens.

Season with salt, pepper, and paprika. Stir in half of the shredded cheddar cheese until melted and smooth.

Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over them.

Repeat with remaining potatoes and top with the rest of the cheese sauce.

Sprinkle the remaining cheddar cheese evenly over the top.

Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20-25 minutes, or until the top is golden and bubbly.

Let rest for 10 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesBaking time: 60-65 minutesResting time: 10 minutesTotal time: 90-95 minutes

Variations

Add cooked bacon bits or diced ham for extra heartiness.

Use a mix of cheeses like Gruyère or mozzarella for deeper flavor.

Sprinkle with breadcrumbs before baking for a crispy topping.

Include thin slices of sweet potato for a colorful twist.

Add herbs like thyme or rosemary for added aroma and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave or warm in a 350°F oven until heated through.To freeze, let the dish cool completely, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make Cheesy Scalloped Potatoes ahead of time?

Yes, assemble the dish a day ahead, cover, and refrigerate. Bake just before serving.

Why are my potatoes still firm after baking?

Make sure the slices are thin and evenly cut; thicker slices take longer to cook.

What’s the best cheese to use?

Sharp cheddar melts well and offers great flavor, but feel free to experiment.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and gives a smoother sauce.

Are scalloped potatoes the same as au gratin?

They are similar, but au gratin typically includes a breadcrumb topping and often more cheese.

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Can I use a different type of potato?

Yes, Yukon Golds also work well and provide a creamy texture.

What can I serve with Cheesy Scalloped Potatoes?

They pair perfectly with roasted meats, grilled vegetables, or green salads.

Do I need to parboil the potatoes?

No, baking in the creamy sauce cooks them thoroughly if sliced thinly.

How do I prevent curdling?

Use a combination of milk and cream, and don’t boil the sauce—just simmer gently.

Conclusion

Cheesy Scalloped Potatoes bring together the warmth of comfort food and the indulgence of creamy, cheesy layers in every bite. Whether you serve them as a holiday side or a weeknight treat, this dish is bound to become a staple in your recipe collection. Try it once, and you’ll crave its golden, cheesy goodness again and again.

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