Cheesy Ranch Potatoes and Smoked Sausage

Why You’ll Love This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a flavorful, hearty one-pan meal that’s easy to prepare and loaded with comfort. Featuring tender roasted potatoes, savory smoked sausage, melty cheese, and the tangy kick of ranch seasoning, it’s the perfect dish for busy weeknights or casual family dinners. Minimal prep, maximum flavor—this satisfying skillet hits all the right notes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby potatoes (or russet potatoes, cubed)smoked sausage (sliced)olive oilranch seasoning mixgarlic powdersaltpeppershredded cheddar cheese (or cheese blend)chopped parsley or green onions (optional for garnish)

directions

Preheat oven to 400°F (200°C). Line a baking dish or large sheet pan with parchment paper or foil.

Wash and halve (or cube) potatoes. Place in a large bowl and drizzle with olive oil.

Season with ranch mix, garlic powder, salt, and pepper. Toss to coat evenly.

Spread seasoned potatoes onto the prepared pan in a single layer and bake for 20 minutes.

Add sliced smoked sausage to the pan, tossing gently with the potatoes.

Return to oven and bake for another 20-25 minutes, or until potatoes are golden and fork-tender and sausage is browned.

Sprinkle shredded cheese evenly over the top and bake for 5-7 more minutes, until melted and bubbly.

Garnish with parsley or green onions and serve hot.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 45-50 minutesTotal time: 55-60 minutes

Variations

Use turkey or chicken sausage for a lighter version.

Add bell peppers or onions for extra flavor and color.

Try using ranch-flavored shredded cheese for extra tang.

Swap cheddar for Monterey Jack, pepper jack, or mozzarella.

Make it spicy with a pinch of cayenne or hot sauce drizzle before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 10-15 minutes or microwave in short bursts until warm.For best texture, avoid freezing due to the potatoes.

FAQs

Can I use frozen potatoes?

Yes, just thaw first and adjust cooking time if needed.

What kind of sausage is best?

Any fully cooked smoked sausage—pork, beef, or turkey—works great.

Is the ranch flavor strong?

It’s balanced but adjustable—add more seasoning if you love extra tang.

Can I make this dish ahead of time?

Yes, prep the ingredients and assemble in the pan, then bake when ready.

Can I cook this in a skillet instead?

Yes, cook in a large oven-safe skillet and transfer to the oven to finish baking.

Can I use a homemade ranch mix?

Absolutely—just use your favorite blend of dried herbs, garlic, onion, and seasoning.

Do I need to peel the potatoes?

No, the skins add flavor and texture, especially on baby or red potatoes.

What sides go well with this?

A green salad, coleslaw, or roasted vegetables pair nicely.

Can I double the recipe?

Yes, just use a large sheet pan or two and rotate halfway through baking.

Is this kid-friendly?

Yes—cheesy, savory, and simple flavors make it popular with all ages.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food combo—crispy potatoes, juicy sausage, ranch flavor, and melty cheese in every bite. It’s quick, easy, and endlessly customizable, making it a weeknight winner and a guaranteed crowd-pleaser. Serve it once, and it’s sure to earn a spot in your regular dinner rotation.

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