Why You’ll Love This Recipe

Cheesy Pulled Pork Hashbrown Casserole is a hearty, comforting dish that combines tender pulled pork, crispy hashbrowns, and melty cheese into one flavorful bake. Perfect for breakfast, brunch, or dinner, this casserole is a crowd-pleaser that’s easy to throw together with leftover pulled pork or store-bought options. It’s rich, savory, and packed with texture and flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded hashbrownspulled pork (cooked and seasoned)shredded cheddar cheesesour creamcream of chicken soup (or cream of mushroom)salt and pepperonion powdergarlic powderbutter (for greasing or optional topping)green onions or parsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.

In a large mixing bowl, combine the shredded hashbrowns, pulled pork, sour cream, cream of chicken soup, shredded cheddar cheese, salt, pepper, onion powder, and garlic powder. Mix until well combined.

Spread the mixture evenly into the prepared baking dish.

Top with an additional layer of shredded cheddar cheese, if desired.

Bake uncovered for 35-40 minutes, or until the casserole is hot and bubbly and the top is golden brown.

Remove from the oven and let it rest for 5-10 minutes before serving.

Garnish with chopped green onions or parsley if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesBaking time: 35-40 minutesCooling time: 5-10 minutesTotal time: 50-60 minutes

Variations

Use pepper jack or mozzarella cheese for a different flavor profile.

Add chopped bell peppers, jalapeños, or onions for extra texture and spice.

Substitute pulled pork with shredded chicken or beef.

Mix in a handful of crispy bacon bits for an extra smoky touch.

Top with crushed cornflakes or fried onions before baking for a crunchy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for 15-20 minutes.For longer storage, freeze portions in airtight containers for up to 2 months.

FAQs

Can I use frozen hashbrowns?

Yes, just make sure they’re thawed and well-drained before mixing.

What type of pulled pork works best?

Use fully cooked and seasoned pulled pork—leftovers or store-bought work great.

Can I make this ahead of time?

Yes, assemble the casserole and refrigerate overnight. Bake when ready.

Is this casserole spicy?

Not typically, but you can add spice with jalapeños or spicy BBQ pulled pork.

Can I make this gluten-free?

Use a gluten-free cream soup and check all ingredients for gluten-free labels.

Can I substitute the soup?

Yes, use a homemade roux-based sauce or a different cream soup variety.

Do I have to use sour cream?

Greek yogurt or cream cheese can be used as alternatives.

Can I bake it in a smaller dish?

Yes, but adjust baking time accordingly and avoid overfilling.

What sides go well with this?

Serve with a green salad, roasted veggies, or fresh fruit.

Can I make it without cheese?

Yes, but it will lose the cheesy richness—try a dairy-free cheese substitute.

Conclusion

Cheesy Pulled Pork Hashbrown Casserole is a deliciously simple dish that transforms everyday ingredients into a crave-worthy comfort meal. Whether feeding a family, entertaining guests, or using up leftovers, this recipe delivers flavor and satisfaction with minimal effort. Try it once, and it may become a regular on your meal rotation.