Why You’ll Love This Recipe

Cheesy Colcannon Balls are a fun and flavorful twist on the classic Irish dish. Combining mashed potatoes, sautéed cabbage or kale, and melty cheese, these bite-sized delights are crispy on the outside and gooey on the inside. Perfect as appetizers, party snacks, or a side dish, they bring comfort food to a whole new level with a satisfying crunch and creamy center.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

russet potatoesbuttergreen cabbage or kalecheddar cheese (shredded)scallionssalt and peppergarlic powderall-purpose floureggsbreadcrumbsvegetable oil (for frying)

directions

Boil the potatoes in salted water until fork-tender, then drain and mash with butter, salt, pepper, and garlic powder.

Sauté the cabbage or kale in a bit of butter until softened, then mix it into the mashed potatoes along with chopped scallions and shredded cheddar cheese.

Let the mixture cool completely, then form into small balls using your hands.

Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

Heat vegetable oil in a deep skillet or pot to 350°F (175°C), then fry the balls in batches until golden brown and crispy, about 3-4 minutes.

Drain on paper towels and serve warm.

Servings and timing

This recipe yields about 18-20 balls.Preparation time: 25 minutesCooling and shaping time: 20 minutesFrying time: 15 minutesTotal time: 1 hour

Variations

Use mozzarella or pepper jack for a different cheesy profile.

Add crispy bacon bits for extra flavor.

Try using sweet potatoes for a colorful and slightly sweeter twist.

Roll the balls in panko breadcrumbs for an extra-crispy coating.

Make them in the air fryer at 375°F for 10-12 minutes for a lighter version.

storage/reheating

Store leftover Colcannon Balls in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 375°F for 10 minutes or air fryer for 5 minutes to restore crispiness.For longer storage, freeze on a baking sheet, then transfer to a bag and keep frozen for up to 2 months.

FAQs

What is colcannon?

Colcannon is a traditional Irish dish made from mashed potatoes mixed with cabbage or kale and butter.

Can I make this recipe ahead of time?

Yes, you can shape the balls and refrigerate them up to a day ahead. Fry just before serving.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) for 20-25 minutes, turning halfway through until golden.

What type of potato is best?

Russet potatoes are ideal due to their starchy texture, which helps hold the shape.

Can I make it gluten-free?

Use gluten-free flour and breadcrumbs to make the recipe gluten-free.

Do these freeze well?

Yes, they freeze great—just reheat from frozen in the oven or air fryer.

Can I make them vegan?

Use vegan cheese, plant-based butter, and a flax egg substitute for a vegan-friendly version.

How do I keep them from falling apart?

Make sure the mixture is cool before shaping and coat thoroughly in flour, egg, and breadcrumbs.

Do I need to peel the potatoes?

Peeling is recommended for a smooth mash, but you can leave the skins on for a rustic texture.

What dipping sauce goes well?

Garlic aioli, sour cream, or a spicy mustard all pair deliciously with these.

Conclusion

Cheesy Colcannon Balls turn a traditional Irish favorite into an irresistible snack or side dish. With their crispy coating and cheesy, comforting center, they’re sure to be a hit at any gathering or dinner table. Whether you’re celebrating St. Patrick’s Day or just craving something hearty and satisfying, these little golden bites won’t disappoint.