Description

This Cheesy Chicken and Rice recipe is creamy, comforting, and packed with flavor. It’s an easy one-pan dinner made with tender chicken, fluffy rice, and loads of melted cheese. Perfect for busy weeknights or a cozy family meal!

Ingredients

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup long-grain white rice (uncooked)
2 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup sour cream
1 small onion (diced)
2 cloves garlic (minced)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 cup frozen peas and carrots (optional)

2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until soft.
Stir in garlic and cook for another 30 seconds.
Add chicken pieces, season with salt, pepper, and paprika. Cook until browned on all sides (about 5–6 minutes).
Stir in uncooked rice, then pour in the chicken broth. Mix well and bring to a boil.
Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
Stir in frozen peas and carrots, if using. Cook for another 2–3 minutes.
Turn off heat. Mix in sour cream, cheddar cheese, and mozzarella until melted and creamy.

Sprinkle with chopped parsley and serve hot.

Notes

You can swap the chicken for rotisserie or pre-cooked chicken to save time.
Add a dash of hot sauce or red pepper flakes for a spicy kick.

Works great with brown rice too—just adjust cooking time and liquid.