Cheesy Broccoli

Why You’ll Love This Recipe

Cheesy Broccoli is a comforting and delicious side dish that transforms a simple vegetable into a rich and creamy delight. Perfect for weeknight dinners or holiday spreads, this dish combines tender broccoli with a luscious cheese sauce that’s both savory and satisfying. It’s a great way to get picky eaters to enjoy their greens.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli floretsbutterall-purpose flourmilkcheddar cheesesaltblack peppergarlic powderonion powder

directions

Steam or blanch the broccoli florets until tender but still bright green, about 4-5 minutes. Drain and set aside.

In a medium saucepan, melt butter over medium heat.

Whisk in the flour and cook for 1-2 minutes to form a roux.

Gradually add the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 3-5 minutes.

Reduce heat to low and stir in the cheddar cheese until fully melted and smooth.

Season the cheese sauce with salt, black pepper, garlic powder, and onion powder to taste.

Add the cooked broccoli to the sauce and stir to coat evenly.

Serve hot as a side dish or over rice or baked potatoes.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use a mix of cheeses like mozzarella and Parmesan for a deeper flavor.

Add cooked bacon or ham for a heartier version.

Stir in a pinch of red pepper flakes for a spicy kick.

Top with breadcrumbs and bake for a crispy finish.

storage/reheating

Store Cheesy Broccoli in an airtight container in the refrigerator for up to 3 days.Reheat gently in the microwave or on the stovetop, adding a splash of milk if the sauce thickens too much.Avoid freezing, as the cheese sauce may separate when thawed.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain well before adding to the cheese sauce.

What type of cheese is best?

Sharp cheddar offers the most flavor, but mild cheddar, Colby, or a blend work well too.

Can I make this dish ahead?

Yes, prepare it up to a day in advance and reheat before serving.

Is this gluten-free?

Use gluten-free flour or cornstarch instead of all-purpose flour for a gluten-free version.

Can I add other vegetables?

Absolutely—cauliflower, carrots, or peas are great additions.

Conclusion

Cheesy Broccoli is a quick and satisfying side that pairs creamy richness with wholesome vegetables. Whether you serve it as a holiday favorite or a weeknight staple, it’s a versatile recipe that delivers comfort and flavor in every bite.

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