Why You’ll Love This Recipe

Cheesy and Creamy Broccoli Pasta is the perfect comfort dish, combining tender pasta, crisp broccoli, and a velvety cheese sauce. It’s a one-pot wonder that comes together quickly, making it ideal for busy weeknights. With its rich, satisfying flavor and creamy texture, this dish will become a go-to favorite for both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastabroccolicheddar cheeseparmesan cheesebuttergarlicmilkheavy creamfloursaltblack pepperolive oil

directions

Boil a large pot of salted water and cook the pasta according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets. Drain and set aside.

In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Whisk in the flour and cook for another minute to form a roux.

Gradually whisk in the milk and heavy cream, stirring constantly until smooth and slightly thickened.

Lower the heat and stir in the cheddar and parmesan cheeses until melted and the sauce is creamy.

Season with salt and black pepper to taste.

Add the drained pasta and broccoli to the sauce, tossing gently to coat everything evenly.

Let it simmer for 1-2 minutes, allowing the flavors to combine.

Serve warm, topped with extra cheese or a sprinkle of red pepper flakes if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use whole wheat or gluten-free pasta for a healthier or allergy-friendly version.

Swap broccoli for cauliflower, spinach, or peas.

Add grilled chicken or crispy bacon for extra protein.

Mix in a spoonful of Dijon mustard for added depth.

Top with breadcrumbs and broil for a crunchy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet with a splash of milk to restore creaminess.Can be frozen, but texture may change slightly upon reheating.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain it before adding to the pasta.

What type of cheese works best?

Sharp cheddar and parmesan add the most flavor, but you can mix in mozzarella or gouda.

Is this dish vegetarian?

Yes, as long as you use vegetarian-friendly cheeses.

Can I make it ahead?

Yes, prepare and refrigerate, then reheat with a little milk or cream.

Can I skip the cream?

You can use all milk, but the sauce will be slightly less rich.

How do I prevent the sauce from clumping?

Whisk continuously while adding the milk and cheese for a smooth texture.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded can be used in a pinch.

Is this dish spicy?

Not unless you add red pepper flakes or spicy cheese.

What kind of pasta is best?

Short pasta like penne, fusilli, or shells hold the sauce well.

Can I make this vegan?

Use plant-based milk, vegan butter, and cheese alternatives.

Conclusion

Cheesy and Creamy Broccoli Pasta is a simple, satisfying meal that brings together wholesome ingredients and indulgent flavors. It’s perfect for weeknight dinners, cozy weekends, or meal prepping ahead. With endless variations and kid-friendly appeal, this dish is sure to become a staple in your kitchen.