Description

Cheesecake Stuffed Strawberries are a delightful no-bake dessert featuring fresh strawberries filled with a creamy cheesecake mixture, perfect for parties or quick sweet cravings.

Ingredients

Units Scale

1 lb fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup graham cracker crumbs

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Instructions

Wash and dry the strawberries. Cut off the stems and hollow out the centers using a small knife or a strawberry huller.
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Transfer the cheesecake filling into a piping bag or a plastic bag with the tip cut off.
Pipe the cheesecake mixture into each hollowed strawberry.
Sprinkle graham cracker crumbs on top of the filled strawberries.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Use large strawberries for easier filling.
You can dip the strawberries in melted chocolate for an extra indulgent treat.
Best served chilled and on the same day.

Nutrition

Serving Size: 4-5 stuffed strawberries
Calories: 160
Sugar: 10g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg