Why You’ll Love This Recipe

Cheeseburger Sliders are mini, juicy, and packed with all the flavor of a classic cheeseburger in a fun, bite-sized form. Perfect for parties, game day, or an easy weeknight dinner, these sliders are layered with melty cheese, seasoned beef, and soft slider buns. Fast, flavorful, and totally crowd-pleasing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
salt
black pepper
garlic powder
onion powder
cheddar cheese or American cheese slices
slider buns or Hawaiian rolls
butter
sesame seeds (optional)
pickle slices, ketchup, mustard (optional toppings)

directions

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and fully cooked. Drain excess fat.

Without separating the buns, slice the entire sheet of slider rolls horizontally to create a top and bottom half.

Place the bottom half in a greased baking dish. Spread the cooked beef evenly over the rolls.

Top the beef with cheese slices, covering all the meat.

Add optional toppings like pickles, ketchup, or mustard if desired.

Place the top half of the buns over the cheese.

Brush the tops with melted butter and sprinkle with sesame seeds.

Bake for 10–15 minutes, until the cheese is melted and the tops are golden.

Let cool slightly, then slice and serve.

Servings and timing

This recipe yields 12 sliders.
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: 30–35 minutes

Variations

Use pepper jack or Swiss cheese for a flavor twist.
Add sautéed onions, bacon, or jalapeños for extra flair.
Swap beef for ground turkey or plant-based meat.
Serve with dipping sauces like burger sauce, ranch, or BBQ.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 8–10 minutes or microwave individually for 30–45 seconds.
Avoid freezing fully assembled sliders, but you can freeze the cooked beef separately.

FAQs

Can I make these ahead of time?
Yes, assemble them and refrigerate before baking. Bake fresh when ready to serve.

Do I have to use slider buns?
No, you can cut dinner rolls or mini brioche buns instead.

Can I use shredded cheese?
Yes, but cheese slices provide more even coverage.

Can I make them on the stovetop?
For best results, use the oven to melt the cheese and crisp the tops.

How do I keep sliders from getting soggy?
Drain the beef well and avoid overloading with condiments.

Can I make vegetarian sliders?
Yes, use plant-based ground meat or grilled veggies as a filling.

What’s the best beef for sliders?
An 80/20 ground beef blend balances flavor and moisture well.

Can I add sauces inside before baking?
Yes, just don’t use too much to prevent sogginess.

Can I double the recipe?
Yes, use a larger baking dish or two pans.

Do sliders need to be covered while baking?
No, bake uncovered to toast the tops and melt the cheese.

Conclusion

Cheeseburger Sliders are a fun, satisfying twist on the classic burger—easy to make, easy to share, and endlessly customizable. Whether you’re hosting a crowd or just feeding your family, these mini sandwiches deliver big flavor with minimal effort. Once you try them, they’re sure to be on repeat.